Dig in! Chef Vivian Howard offers a mighty tasty fourth season of “A Chef’s Life”

More food for thought, brought in a delicious serving by PBS Distribution: The release of the Peabody and Emmy-winning docu-series A Chef’s Life, Season 4 on DVD. (The program is also available for digital download.) The character-driven series takes viewers inside the life and kitchen of acclaimed Chef Vivian Howard and her restaurants located in the low country of eastern North Carolina.

This season Vivian takes viewers on a culinary journey that stretches from Kinston to Portland to the Big Apple. Things kick off in melodic gear with a benefit dinner where The Avett Brothers play second fiddle and spring onions take center stage. The program explores a lush landscape of watermelon, sunchokes, field peas, catfish, mayo and other unlikely food stars.

The program spans both American coasts, and the self-professed “Collard Queen” cooks cabbage and crowns it king. Vivian also realizes a longtime dream and embraces her new role as cookbook author;  this season takes viewers into the high-pressure and rewarding business of book writing. Major staff changes at the restaurant, a heavier workload and the drama of heightened emotions make each portion of this fourth season all the more delicious.

Some more tasty info: The program won a Peabody Award in 2014, a Daytime Emmy Award in 2015 and a James Beard Award in 2016.  Dig in!

Leave a Reply

Your email address will not be published. Required fields are marked *