The meat of Jamie Oliver’s success? He’s friendly, fastidious and one helluva nice guy.
And a hot damn! chef.
Oliver—one of the bestselling cookbook authors of all time—is back with his first-ever all vegetable, plant-powered cookbook. With inspiration from all over the world, Ultimate Veg: Easy & Delicious Meals for Everyone (Flatiron Books, $35) shows how easy and delicious it is to add more vegetables into your cooking whether
you’re looking to embrace a meat-free day or two each week or live a vegetarian lifestyle. From simple suppers to dinner-party worthy stunners, Oliver packs the book with flavor combinations that will inspire everyone to get cooking.
From chapters from One-Pan Wonders, Traybakes and Curries & Stews to Pasta, Salads, Burgers & Fritters and everything in between, Jamie includes recipes that everyone will want to cook and eat, plus tips for easy weeknight meals.
Our Top Three faves:
♥ GREENS MAC ‘N’ CHEESE with leek, broccoli & spinach and a toasted almond topping
♥ VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
♥ SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
As Oliver says: “It’s all about celebrating really good, tasty food that just happens to be meat-free.”
Find Oliver recipes and videos on jamieoliver.com