Tag Archives: St. Martin’s Press

Take a few lessons from Addie Gundry and life will be slow . . . and awfully tasty!

Nothing says comfort food more than the aroma of a warm, slow cooked meal wafting through your home. In her newest cookbook Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love (St. Martin’s Griffin, $19.99), Food Network Star finalist Addie Gundry revolutionizes recipes for the perfect hearty slow cooked meal.From classics like pierogi casserole with sausage to Asian specialties like soba noodles with vegetables and orange chicken, Gundry has it covered. Simply put everything in a slow cooker, then sit back, relax and sniff.

A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time and work-intensive for every day, like French onion soup or chicken cordon bleu. In her cookbook, Gundry goes way beyond the expected soups and stews offering up recipes for appetizers like BBQ meatballs, breads and make-ahead breakfasts like banana pecan French toast . . . not to mention slow cooker twists on beloved recipes like lasagna, meatloaf and stuffed peppers.

Recipes include:
Appetizers: Bacon Cheeseburger Dip, Honey Buffalo Chicken Sliders
Breakfast: Potato Puff Breakfast Casserole, Easy Artisan Bread
Classic Recipes: Melt-in-Your-Mouth Pot Roast, Pork Chops in Mushroom Sauce
Dinner Recipes: Chicken Broccoli Alfredo, Lemon Pepper Salmon
Side Dishes: Au Gratin Potatoes, Pizza Pull-Apart Bread
Soup and Stew Recipes: Hungarian Goulash, French Onion Soup
Dessert: Gluten-Free Zucchini Bread, Peach Cobbler

So delicious is the book that noted chef Rick Tramonto gushes: ““Perfect, easy-to-make recipes when you’re looking for something a little different to share with friends and family. Watching Addie’s star shine has been truly inspiring. She is definitely going to be an impactful leader in the next generation of chefs.”

Bread? Pasta? Potatoes? Bob Harper proves the “c” word is something easy to swallow

As a diabetic, I have to watch the “c” word. No, not that word (though I use it all the time), but “carbs”. Think pasta. Potatoes. Bread. Now, Bob Harper, host of The Biggest Loser and No. 1 bestselling author, has good news for us: We can all eat carbs again.  Sort of. As he writes in The Super Carb Diet: Shed Pounds, Build Strength, Eat Real Food  (St. Martin’s Press, $25.99), “Carbs don’t make you fat!

After surviving a serious heart attack, Harper realized that he needed balance, both in his life and on his plate.  To balance his diet without gaining weight, he developed a program high in nutrients that would help maintain his weight and provide the energy he needed to recover.  That program grew into The Super Carb Diet.  

This is a balanced, scalable diet that will work for everyone, whether they’re trying to lose or maintain weight, and even for those super-athletes who want to build lean muscle. With effective workout routines that can be done at home, in the gym or while traveling, Harper has designed a program with enough variety to satisfy your hunger and motivate your body.

The Super Carb Diet: Shed Pounds, Build Strength, Eat Real Food by [Harper, Bob, Pellegrino, Danny]

With motivation and empathy balanced with tough love, he provides:

  • 2 weeks of sample menus featuring large and varied meals
  • Easy recipes for three full, everything-on-the-plate meals and a floater meal
  • A clear understanding of carbs (vegetables, whole grains, fruits) vs. “carbage” (potato chips, pretzels, white bread)
  • Tips for handling the urge to cheat—on vacations, during holidays, high stress times
  • Bob’s Signature Workouts
  • Sample food journals

In three months The Super Carb Diet will help anyone get lean, build strength, and enjoy foods that keep them happy and full.  Bob has combined his vast knowledge with hard-earned life experience to offer a road map to make us healthy and strong enough to handle anything that comes our way.