Tag Archives: W.W. Norton

W.W. Norton offers four books that are meant to be read and savored . . . even at the beach!

Beach books to carry along? We suggest this quartet from W.W. Norton.

With the sweet yearning and raw truth of a Gram Parsons and Emmylou Harris duet, Don Lee’s Lonesome Lies Before Us ($26.95) resounds as a contemporary ballad of heartbreak, failure, and unquenchable longing. Yadin Park is a talented alt-country musician whose career has floundered—doomed first by his homely looks and lack of stage presence, and then by a progressive hearing disorder. His girlfriend, Jeanette Matsuda, might have been a professional photographer but for a devastating heartbreak in her teens. Now Yadin works for Jeanette’s father’s carpet-laying company in California while Jeanette cleans rooms at a local resort. book coverThey sing together in a Unitarian church choir and try to find comfort in their weekly routines, yet solace eludes them, their relationship remaining lukewarm despite their best intentions. When Yadin’s former lover and musical partner, the celebrated Mallory Wicks, comes back into his life, all their most private hopes and desires are exposed, their secret fantasies about love and success put to the test. Subtly and sublimely, all the characters’ paths begin to converge, and the results of these intersections will provoke readers to reconsider their own lost highways.

With an infectious passion for the period and an expert knowledge of the music, Washington Post reporter Dave Weigel tells the story of how progressive rock developed, evolved and endured over time—and why it still matters to music today. A wonderfully entertaining behind-the-scenes look at such hugely popular bands as Yes, Pink Floyd, Genesis and Jethro Tull, The Show That Never End: The Rise and Fall of Prog Rock ($26.95) explains exactly what was “progressive” about the music, how it arose out of psychedelia and heavy metal, and why it went from dominating the pop charts to being widely despised and satirized. book coverSpanning five decades, the book is both a narrative history and an affirmation of progressive rock as “a grand cultural detour” that made possible much of the music that is popular today. Every new artistic movement rebels against whatever came before it, but progressive rock’s rebellion was the weirdest, the most outlandish of them all.

Part archeological dig, part culinary science lab, part history lesson with booze, Ancient Brews: Rediscovered and Recreated ($26.95) by Dr. Patrick E. McGovern is a romp through time to rediscover how our ancestors brewed libations, and how to recreate these liquid time-capsules at home. Biomolecular archeologist and experimental beer-maker Dr. Pat—as he is affectionately known—not only traces the rich history of human’s centuries-long passion for fermented drinks, but reveals how research science and the culinary arts combine to bring these paleo-brews back to life. book coverMcGovern has worked to uncover the tastes and techniques of ancient brewers, while also exploring the significance of alcoholic beverages in human history: how ancient brews shaped our culture; impacted our environment; and informed our ideas of life, death and the divine.

Soaking up the sun is a good way of cooking up some new dishes with BraveTart: Iconic American Desserts ($35). Stella Parks, an award-winning pastry chef, serves it all up: From foolproof recipes and fresh take on the history of American desserts to the surprising story of how our favorite desserts came to be—the hidden meaning of the word “oreo,” the weirdly vindictive origin of graham crackers, and the marketing-driven machinations that led to key lime pie. You’ll find everything from a one-bowl Devil’s Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella’s own recipes for recreating popular supermarket treats!book cover These meticulously tested, crystal-clear, and innovative recipes (including an effortless, no-fuss twist on Angel’s Food Cake) bring a pastry chef’s expertise to your kitchen.

The greatest mystery in Arctic exploration history has been solved! Meet Paul Watson and the “Ice Ghosts”

Deep-sea mysteries continue to baffle us. Take the case of Sir John Franklin. For nearly 170 years, the mystery of the lost expedition of Franklin has been the greatest cold case in the history of Arctic exploration. In 1845, Franklin and the crews of the HMS Erebus and Terror set out to discover a path to the Orient through the icy waters of the far northern latitudes. They were never heard from again.

Preserved: The mummified returns of one of the crew members of John Franklin’S 1845 expedition

From 1847 to 1859, no fewer than 36 expeditions set out in search of the vessels. Each effort was met with icy silence. The fate of Franklin and his men remained shrouded in mystery until, in missions that blended new technology and faith in traditional Inuit beliefs, the ships were at last discovered—the Erebus in 2014 and the Terror just last year.

In Ice Ghosts: The Epic Hunt for the Lost Franklin Expedition (W. W. Norton & Company, $27.95), Pulitzer Prize–winning author Paul Watson takes readers on an unforgettable journey into the unforgiving North in search of the vanished Franklin and his crew of 128 lost souls. Watson was on the icebreaker leading the mission that discovered the Erebus in 2014, and he broke the news of the discovery of the Terror in September.

Ice Ghosts achieves what solution to a long-standing mystery does: The nook masterfully weaves together history and contemporary reporting in a full account of these events, which, as Watson reveals, only found success when longtime prejudice against Inuit forms of knowledge was set aside. Watson chronicles how local Inuit contributed to the hunt for the ships and how Inuit lore passed down orally for generations was crucial to making discoveries for the ages.

A riveting mystery story as well as a tale of scientific innovation and relentless pursuit, Ice Ghosts is that rare book that seamlessly marries gripping adventure narrative with intrepid analysis. It is an epic adventure readers will carry with them long after the final page is turned.

 

Holiday Gift Guide 2016: The Year’s Best Recipe and Food Books (Part One)

There’s nothing quite like the sound of a steak hitting a perfectly seasoned cast-iron pan. No beefing here. Chef Rachel Narins demystifies the caring for cast iron with Cast-Iron Cooking (Storey Publishing, $12.95) a friendly, accessible introduction to the properties, perks and full range of possibilities that come along with this classic cookware.922676cookingcastiron_cover From stove top to oven to campfire to grill, this affordable, long-lasting material is unmatched in its versatility and the tasty tome will teach readers how to take full advantage of it,  from breakfast to dinner to dessert. Full-color photos bring the recipes to life, and tips for outdoor cooking make this a book that will travel to many a campsite or hunting cabin. Narins will leave readers confident and eager to pull their pans off the shelf and get cooking.

Air-frying is the hottest trend in the kitchen . . . fantastic fried taste and texture with up to 80% less fat! Although they are called air fryers, they also roast and bake, making them an indispensable kitchen appliance. Camilla Saulsbury brings her extensive recipe development skills to 175 Best Air Fryer Recipes (Robert Rose, $24.95), and has created recipes exclusively designed for and guaranteed to perform
in an air fryer. airfryeradvancecoverBy cooking with circulated super-heated hot air, you’ll create an amazing variety of recipes—from classics to modern-day favorites. From Classic French Fries and Beer-Battered Fried Fish to Buttermilk Fried Chicken, you’ll get all the fantastic flavor without the fat. Imagine being able to enjoy Old-Fashioned Cake Donuts and Coconut Shrimp without the guilt! Not to mention being able to indulge in desserts like Chocolate Hazelnut Fudge Cake and Bananas Foster.

Knives & Ink (Bloomsbury USA, $24) is as sharp as a butcher’s knife and as fresh as some hand-grown radicchio. Chefs take their tattoos almost as seriously as their knives; from gritty grill cooks in backwoods diners to the executive chefs at the world’s most popular restaurants, it’s hard to find a cook who doesn’t sport some ink.9781632861221 Bestselling illustrator Wendy MacNaughton and book editor Isaac Fitzgerald reveal the stories behind the tattoos that chefs proudly wear, along with their signature recipes. Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

The French way to savor dessert? It’s a petite treat: Two delicious bites, just a taste, of a sable, madeleine, petit four, nougat, caramel or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets: Two-Bite Desserts from the French Patisserie (Running Press , $18), you can have a dessert-tasting party to try them all. _35Classic French techniques explain each recipe from start to finish, and lots of variations yield nearly infinite flavor combinations, all illustrated with full-color photography. Go ahead, have dessert first. Oui!

There’s always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon.s-l400 Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it’s hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. Dig in and taste the treats that fill Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co. (Little, Brown and Company, $30).

Bestselling author, vegan goddess and comfort food queen Isa Chandra Moskowitz is back with The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (Little, Brown and Company, $32) to prove that making festive vegan food for any occasion can be easy, delicious . . . and superfun. 91g8kyvjlvlGone are the days of stressing over how to please family and friends with different dietary needs. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook (Insight Editions, $35), a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. s-l400-2Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews.

Deep Run Roots: Stories and Recipes from My Corner of the South (Little, Brown and Company, $40) is a great cookbook, a perfect pictorial storybook and a a hefty tome that could help you keep in shape between cooking. 61xlr7h3islVivian Howard, star of PBS’s A Chef’s Life, celebrates the flavors of North Carolina’s coastal plain in more than 200 recipes and stories, proving that the food of Deep Run, North Carolina—Vivian’s home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level—from beginners to confident cooks—Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Fried Yams with Five-Spice Maple Bacon Candy, anyone? A perfect bookend: Season 4 of A Chef’s Life (PBS Distribution), in which Vivian wrangles up sweet spring onions with special help from The Avett Brothers, and then turns a roster of watermelon, sunchokes, field peas, and more into new-fashioned fare. She even cooks up rabbit, which she calls ‘the meat of the future’ makes the menu. That’s all folks!

Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook (Insight Editions, $29.99), featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.”919poqkywzl And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle!

Is there anything more romantic that the primal rush of slurping a raw denizen of the sea? With yummy text by Rowan Jacobsen and lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster (Bloomsbury USA, $35) is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars. _35Spotlighting more than a hundred of North America’s greatest oysters, the book introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn’t producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character.

We won’t clam up about another nifty book about oysters: Oysters: A Celebration in the Raw (Abbeville Press, $24.95) is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country.71f6zqvauol Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” The book concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk.

True rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker: Classic Breads from Europe and America  (W.W. Norton, $35) introduces bakers to the rich world of rye bread from both the old world and the new. 616cmhxfgglAward-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle; the earthy ryes of Alpine Austria and upper Italy; the crackly knäckebröds of Scandinavia; and the diverse breads of Germany, the Baltic countries, Poland and Russia. Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods.

Damn Fine Cherry Pie: And Other Recipes from TV’s Twin Peaks (Harper Design, $24.99) is a damn fine collection of 75 mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with 18 new episodes on Showtime.  81rsin8i6zlThe show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner’s famous Cherry Pie.