The meat to Jamie Oliver’s success? Great food, great fun, great new book, “Ultimate Veg”

The meat of Jamie Oliver’s success? He’s friendly, fastidious and one helluva nice guy.

And a hot damn! chef.

Oliver—one of the bestselling cookbook authors of all time—is back with his first-ever all vegetable, plant-powered cookbook. With inspiration from all over the world, Ultimate Veg: Easy & Delicious Meals for Everyone (Flatiron Books, $35) shows how easy and delicious it is to add more vegetables into your cooking whether
you’re looking to embrace a meat-free day or two each week or live a vegetarian lifestyle. From simple suppers to dinner-party worthy stunners, Oliver packs the book with flavor combinations that will inspire everyone to get cooking.

From chapters from One-Pan Wonders, Traybakes and Curries & Stews to Pasta, Salads, Burgers & Fritters and everything in between, Jamie includes recipes that everyone will want to cook and eat, plus tips for easy weeknight meals.

Our Top Three faves:

♥ GREENS MAC ‘N’ CHEESE with leek, broccoli & spinach and a toasted almond topping
VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
♥ SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese

As Oliver says: “It’s all about celebrating really good, tasty food that just happens to be meat-free.”

Find Oliver recipes and videos on jamieoliver.com

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