Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It (Algonquin Books, $16.95), Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. 
Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods to everyday staples such as coffee, honey, juice and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. It’s not a cookbook, but an essential expose look at fake food. We suggest not taking another bite or another sip until you’ve digest this eye-opener.
Terry Edwards and his best friend George Craig, the creators of London’s most popular pop-up restaurant Check On, have dished out their debut cookbook, Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories (Harper Design, $35). Now everyone can replicate the Check On experience at home: Cooking for Friends boasts 100 recipes inspired by British ingredients and culture that reflect their playful aesthetic.
Our fave: A Pudding of Eggs and Soldiers (eggshells filled with crème brulee and mango jelly, accompanied by shortbread soldiers for dipping). Have a Yorkshire Rhubarb Martini on the side. The recipes include detailed, offering step-by-step instructions and are accompanied by lush and inviting photographs.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Seconds anyone?
By explaining the hows and whys of good cooking, will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. The daughter of a restaurateur―the restaurant was New York’s legendary Ratner’s―Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck. She also wrote many cookbooks and taught cooking alongside Julia Child. 
In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. My Mother’s Kitchen: Breakfast, Lunch, Dinner and the Meaning of Life (Henry Holt, $28), is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love. The recipes are few, but the book will leave you warm and fuzzy; your soul will be nourished. You will be glad you savored it.
Think of this as the Hawn of a New Day since Goldie’s daughter’s book is so much more than a cookbook. In Pretty Fun (Dey Street Books, $26.99) Kate Hudson shares her philosophy behind gatherings, how to be in the moment, make them uniquely yours, embracing occasions to just be together. 
A beautiful, fun, and nourishing guide filled with dozens of dazzling color photos, fabulous recipes for healthy and even some more indulgent snacks and beverages, and infused with Kate’s mindful and healthy approach to life, Pretty Fun will help you plan a year of special events, while remembering the healing power of gathering and celebration.
Yum! The Field Roast Grain Meat Co. offers their first cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share and Savor (Da Capo Lifelong Books, $30), in which Chef Tommy McDonald shares recipes, fundamental techniques and tips, as well as vegan recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: Want to make your own plant-based meats? Great! 
Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices; easy-to-find whole food ingredients for authentic, hearty taste. Burnt Ends Biscuit Sandwiches anyone?
French pastry? Oui! Oui! With Maison Kayser’s French Pastry Workshop (Black Dog & Leventhal, $29.99), you can master the art of French pastry with step-by-step instructions from one of Paris’s best bakers, Eric Kayser. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. 
From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts.
Pamela Salzman shares a simple but powerful mantra: Eat well, live well, be well. In Kitchen Matters (Da Capo Lifelong Books, 22.99), she shares the recipes that have won the praise of such mega-fans as Nicole Richie, Rashida Jones and Audrina Patridge. 
The recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense, and can be customized for vegetarian, vegan and grain-free diets. The book offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable.
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art and the humblest of classic foods such as bagels and lox and American cheese. wd~50: The Cookbook (ECCO/Harper Collins, $75) brims with gorgeous photography, detailed recipes explaining Wylie’s iconic creations and stories from the last days of the restaurant. 
A cookbook and time capsule, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that.
Drunk with the thoughts of knowing all about rum? Rum: The Manual (Mitchell Beazley , $19.99) is an instruction manual, if you will, about how to drink rum of all kinds. 
More than 100 different rums are featured and analyzed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. A selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Also on the menu: Two nifty spiral-bound cookbooks for the young-at-heart, both from Storey at $18.95 each Baking Class: 50 Fun Recipes Kids Will Love to Bake! fits kids ages 8–12 and features 50 easy-to-follow recipes. 
Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberry Muffins. The tasty companion: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) contains more than 50 recipes designed for the cooking abilities and tastes of children ages six to 12. 
Basic cooking techniques are explained in kid-friendly language, and recipes include favorites such as applesauce, French toast, popcorn chicken and pizza. There’s also some great imaginative presentations . . . think egg mice, fruit flowers and mashed potato clouds.
(University Press of Kentucky, $16.95) 
All the dishes in 
Did you know that during World War II, the US Navy paid kids to collect milkweed’s fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 45 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.
The answers (and recipes) can be found in The Best Homemade Vegan Cheese & Ice Cream Recipes (Robert Rose, $19.95), 
It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops and tilefish to Garden State tomatoes, corn and blueberries, the perfect New Jersey ingredients shine.
But Candace doesn’t stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts and Michael Strahan. Treat yourself to this sweet cookbook and share in the fun.
All the dishes are simple to prepare, and while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
Vintage ornaments, lights, decorations, cards and wrapping all conjure up happy memories of Christmases past and serve as tangible mementos of holidays shared with family and friends. In fact, finding these objects, decorating with them and sharing them with others brings an instant feeling of comfort and joy. Coupled with beautiful photographs, tips on collecting, and secret shopping haunts, A Very Vintage Christmas offers a look at holiday decor in America and gives suggestions on how to make vintage finds work for today’s audience. While each chapter of A Very Vintage Christmas is unique, there is a common thread that runs through them all: the love of beautiful holiday decorations, and the interest in their history, value, and preservation. Quite merry.
Six weeks after the storm, the city laid off half its workforce—precisely when so many people were turning to its government for help. How could the city possibly come back? A decade later, Rivlin traces the storm’s immediate damage, the city of New Orleans’s efforts to rebuild itself, and the storm’s lasting effects not just on the area’s geography and infrastructure—but on the psychic, racial, and social fabric of one of this nation’s great cities.
The Murderous History of Bible Translations: Power, Conflict, and the Quest for Meaning (Bloomsbury, $28) tells the remarkable, and bloody, story of those who dared translate the word of God. 
Therese O’Neill opens the doors to everything we secretly wanted to know about the Victorian era, but didn’t think to ask. Knickers with no crotches? Check. Arsenic as a facial scrub? Check. The infrequency of bathing and the stench of the Victorian human body? It’s silly, sinful and superb! And the photos!
With beautiful illustrations and engaging explanations of the power that herbs, flowers, and natural oils have over our physical bodies, this is the perfect gift for lovers everywhere.
The Xerces Society for Invertebrate Conservation offers browsable profiles of 100 common flowers, herbs, shrubs and trees that attract bees, butterflies, moths and hummingbirds. The recommendations are simple: Sow seeds for some plants—such as basil, rhododendron and blueberries—and simply don’t mow down abundant native species, including aster, goldenrod, and milkweed. This guide will empower homeowners, landscapers, apartment dwellers—anyone with a scrap of yard or a window box—to protect our pollinators.
The editors take readers room by room, tapping the best ideas from domino magazine and culling insights from their own experiences. With an eye to making design accessible and exciting, this book demystifies the decorating process and provides the tools for making spaces that are personal, functional and fabulous. Expert decorating tips, lush photography, and shrewd shopping strategies converge in straightforward guides. Maybe that sofa should be a bit closer to the window?
The Ten Commandments don’t prohibit killing or coveting. What does the Bible say about violence? About the Rapture? About keeping kosher? About marriage and divorce? In The Bible Doesn’t Say That (Thomas Dunne Books, $25.99), acclaimed translator and biblical scholar Dr. Joel M. Hoffman walks the reader through dozens of mistranslations, misconceptions and other misunderstandings about the Bible. In 40 short, straightforward chapters, he covers morality, life-style, theology, and biblical imagery explores what the Bible meant before it was misinterpreted over the past 2,000 years.
In The History and Uncertain Future of Handwriting (Bloombury, $26), Trubek uncovers the long and significant impact handwriting has had on culture and humanity-from the first recorded handwriting on the clay tablets of the Sumerians some four thousand years ago and the invention of the alphabet as we know it, to the rising value of handwritten manuscripts today. Establishing a novel link between our deep past and emerging future, Trubek offers a colorful lens through which to view our shared social experience.
. Please. Razzle Dazzle: The Battle for Broadway (Simon & Schuster, $17) builds suspense as Riedel chronicles productions from idea to stage to reviews to Tony Awards. A captivating gift to theater lovers. This narrative account of the people and the money and the power that turned New York’s gritty back alleys and sex-shops into the glitzy, dazzling Great White Way is perfect for Broadway buffs.
, Broadway aficionado-in-chief Ken Bloom takes us on a spirited spin through some of the most intriguing factoids in show business, offering up an unconventional history of the theatre in all its idiosyncratic glory. From the cantankerous retorts of George Abbott to the literally show-stopping antics of Katharine Hepburn, you’ll learn about the adventures and star turns of some of the Broadway’s biggest personalities.