Category Archives: Books

Holiday Gift Guide 2016: The Year’s Best Recipe and Food Books (Part One)

There’s nothing quite like the sound of a steak hitting a perfectly seasoned cast-iron pan. No beefing here. Chef Rachel Narins demystifies the caring for cast iron with Cast-Iron Cooking (Storey Publishing, $12.95) a friendly, accessible introduction to the properties, perks and full range of possibilities that come along with this classic cookware.922676cookingcastiron_cover From stove top to oven to campfire to grill, this affordable, long-lasting material is unmatched in its versatility and the tasty tome will teach readers how to take full advantage of it,  from breakfast to dinner to dessert. Full-color photos bring the recipes to life, and tips for outdoor cooking make this a book that will travel to many a campsite or hunting cabin. Narins will leave readers confident and eager to pull their pans off the shelf and get cooking.

Air-frying is the hottest trend in the kitchen . . . fantastic fried taste and texture with up to 80% less fat! Although they are called air fryers, they also roast and bake, making them an indispensable kitchen appliance. Camilla Saulsbury brings her extensive recipe development skills to 175 Best Air Fryer Recipes (Robert Rose, $24.95), and has created recipes exclusively designed for and guaranteed to perform
in an air fryer. airfryeradvancecoverBy cooking with circulated super-heated hot air, you’ll create an amazing variety of recipes—from classics to modern-day favorites. From Classic French Fries and Beer-Battered Fried Fish to Buttermilk Fried Chicken, you’ll get all the fantastic flavor without the fat. Imagine being able to enjoy Old-Fashioned Cake Donuts and Coconut Shrimp without the guilt! Not to mention being able to indulge in desserts like Chocolate Hazelnut Fudge Cake and Bananas Foster.

Knives & Ink (Bloomsbury USA, $24) is as sharp as a butcher’s knife and as fresh as some hand-grown radicchio. Chefs take their tattoos almost as seriously as their knives; from gritty grill cooks in backwoods diners to the executive chefs at the world’s most popular restaurants, it’s hard to find a cook who doesn’t sport some ink.9781632861221 Bestselling illustrator Wendy MacNaughton and book editor Isaac Fitzgerald reveal the stories behind the tattoos that chefs proudly wear, along with their signature recipes. Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

The French way to savor dessert? It’s a petite treat: Two delicious bites, just a taste, of a sable, madeleine, petit four, nougat, caramel or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets: Two-Bite Desserts from the French Patisserie (Running Press , $18), you can have a dessert-tasting party to try them all. _35Classic French techniques explain each recipe from start to finish, and lots of variations yield nearly infinite flavor combinations, all illustrated with full-color photography. Go ahead, have dessert first. Oui!

There’s always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon.s-l400 Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it’s hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. Dig in and taste the treats that fill Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co. (Little, Brown and Company, $30).

Bestselling author, vegan goddess and comfort food queen Isa Chandra Moskowitz is back with The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (Little, Brown and Company, $32) to prove that making festive vegan food for any occasion can be easy, delicious . . . and superfun. 91g8kyvjlvlGone are the days of stressing over how to please family and friends with different dietary needs. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook (Insight Editions, $35), a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. s-l400-2Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews.

Deep Run Roots: Stories and Recipes from My Corner of the South (Little, Brown and Company, $40) is a great cookbook, a perfect pictorial storybook and a a hefty tome that could help you keep in shape between cooking. 61xlr7h3islVivian Howard, star of PBS’s A Chef’s Life, celebrates the flavors of North Carolina’s coastal plain in more than 200 recipes and stories, proving that the food of Deep Run, North Carolina—Vivian’s home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level—from beginners to confident cooks—Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Fried Yams with Five-Spice Maple Bacon Candy, anyone? A perfect bookend: Season 4 of A Chef’s Life (PBS Distribution), in which Vivian wrangles up sweet spring onions with special help from The Avett Brothers, and then turns a roster of watermelon, sunchokes, field peas, and more into new-fashioned fare. She even cooks up rabbit, which she calls ‘the meat of the future’ makes the menu. That’s all folks!

Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook (Insight Editions, $29.99), featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.”919poqkywzl And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle!

Is there anything more romantic that the primal rush of slurping a raw denizen of the sea? With yummy text by Rowan Jacobsen and lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster (Bloomsbury USA, $35) is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars. _35Spotlighting more than a hundred of North America’s greatest oysters, the book introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn’t producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character.

We won’t clam up about another nifty book about oysters: Oysters: A Celebration in the Raw (Abbeville Press, $24.95) is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country.71f6zqvauol Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” The book concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk.

True rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker: Classic Breads from Europe and America  (W.W. Norton, $35) introduces bakers to the rich world of rye bread from both the old world and the new. 616cmhxfgglAward-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle; the earthy ryes of Alpine Austria and upper Italy; the crackly knäckebröds of Scandinavia; and the diverse breads of Germany, the Baltic countries, Poland and Russia. Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods.

Damn Fine Cherry Pie: And Other Recipes from TV’s Twin Peaks (Harper Design, $24.99) is a damn fine collection of 75 mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with 18 new episodes on Showtime.  81rsin8i6zlThe show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner’s famous Cherry Pie.

James Pattersion’s bestselling young adult fantasy novels hit the big-screen with a “Maximum Ride”

James Patterson is pretty prolific. And pretty rich.

Based on the phenomenal bestselling young adult fantasy novels by their author, Maximum Ride takes flight on DVD on December 6 from Paramount Home Media Distribution.  Patterson’s book series spent 144 weeks on The New York Times bestseller list, has sold more than 20 million books worldwide and has spawned 11 Manga comics.

The film brings to life the extraordinary journey of six DNA-enhanced young orphans with the ability to fly who are on a mission to rescue the youngest of their flock while discovering the diabolical, scientific secrets of how they came to exist.  Their leader is Max, wise beyond her years, who must summon all her courage and acumen to outmaneuver the brutal half-human/half-wolf creations known as “Erasers”, confront her own inner demons and ultimately face a stunning betrayal.

Maximum Ride boasts a sensational cast of up-and-coming talent including digital influencers such as Allie Marie Evans, Patrick Johnson, Lyliana Wray, Luke Gregory Crosby, Gavin Lewis, Tetona Jackson, Zayne Emory,  Carrie Wampler and Peter O’Brien.

The film ran into trouble in early 2012, when Catherine Hardwicke quit as the film director. When asked about the odds of a movie still being made, Patterson claimed he was “very hopeful as opposed to mildly depressed”. Trouble continued with the death of screenplay writer Don Payne on March 26, 2013. Two years later, the plans geared into a maximum ride and the flick was made.

 

Bette Midler to star in an all-female version of “Ben-Hur”? Watch out Jack Huston!

We know the story well: Ben-Hur is the epic story of Judah Ben-Hur, a prince falsely accused of treason by his adopted brother Messala, an officer in the Roman army.

The story’s highlight still remains the chariot race: Both the 1925 silent film version, starring gay icon Ramon Navarro as Ben-Hur, and the 1959 blockbuster with dead gun advocate Charlton Heston, remain memorable with Biblical proportions. (Three were two other adaptations of the 1880 novel Ben-Hur: A Tale of the Christ by Lew Wallace: The 1907 silent film starring Herman Rottger and the 2003 animated film with Ben-Hur voiced by Heston. Wallace’s tome is in public domain: How about an all-female take, with Bette Midler as Bennette-Her?)800px-ben-hur-1925

A new version  hit theaters earlier this year, starring Jack Huston in the title role. Paramount Pictures’ and Metro-Goldwyn-Mayer Pictures’ breathtaking action-adventure arrives on Blu-ray Combo Pack and DVD December 13, from Paramount Home Media Distribution.  The film arrives two weeks early on Digital HD November 29.

BEN-HUR is the epic story of Judah Ben-Hur (Jack Huston), a prince falsely accused of treason by his adopted brother Messala (Toby Kebbell), an officer in the Roman army. Stripped of his title, separated from his family and the woman he loves (Nazanin Boniadi), Judah is forced into slavery. After years at sea, Judah returns to his homeland to seek revenge, but finds redemption. Based on Lew Wallace’s timeless novel Ben-Hur: A Tale of the Christ, the film also stars Rodrigo Santoro, Ayelet Zurer, Pilou Asbaek, Sofia Black D’Elia and Oscar winner Morgan Freeman.

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We treat you the the entire 1907 film, below.

https://youtu.be/o593yQnZrF0

The Ben-Hur Blu-ray Combo Pack with Digital HD features over an hour of bonus content including an in-depth look at the creation of the film’s spectacular chariot race, an exploration of the story’s legacy and enduring relevance, behind-the-scenes interviews with the cast, deleted and extended scenes, music videos from Andra Day, For King and Country and Mary Mary and more. In addition, for a limited time, the Blu-ray Combo Pack will include a $10 movie card that can be applied to the purchase of a ticket for any movie in theaters.

The combo pack includes access to a Digital HD copy of the film as well as the following:

Blu-ray

  • Feature film in high definition
  • Ben-Hur: The Legacy
  • The Epic Cast
  • A Tale for Our Times
  • The Chariot Race
  • Deleted & Extended Scenes
  • Music Videos

DVD

  • Feature film in standard definition

 

 

Taking a fresh (and often funny) look at “Movie Comedians of the 1950s”

We’ll make it fast. Wes D. Gehring makes it funny.

With his new book Movie Comedians of the 1950sDefining a New Era of Big Screen Comedy (McFarland, $39.95), Gehring takes a detailed look at just how the ’50s were a transitional period for film comedians; for example, the artistic suppression of the McCarthy era and the advent of television often resulted in a dumbing down of motion pictures. Cartoonist-turned-director Frank Tashlin contributed funny, but cartoonish, effects through his work with Jerry Lewis and Bob Hope. A new vanguard of comedians appeared without the stock comic garb or make-up-fresh faces not easily pigeonholed as merely comedians, such as Tony Randall, Jack Lemmon and Tony Curtis. Some traditional comedians, like Charlie Chaplin, Red Skelton and Danny Kaye, continued their shtick, though with some evident tweaking.

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The book provides insight into a misunderstood decade of film history with an examination of the “personality comedians.” The talents of  Martin and  Hope are reappraised and the “dumb blonde” stereotype, as applied to Judy Holliday and Marilyn Monroe, is deconstructed.

“Beyond a general revisionist look at 1950s film comedy, the goals of the work were to knock down Lewis’ perspective that Martin was just a straight man, to undercut the dumb blonde stereotype, and to examine game-changing TV, often via the neglected Frank Tashlin” says Gehring. “I really think I provided important new insight on Tashlin by reading his films through his children’s books.”

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The underrated Holliday. Begin a new chapter in your film fandom and read about her genius.
Those born yesterday and the some who like it hot will enjoy the the introductions to the funny girls and boys.

Judith Jubliee! McNaught Madness! Giving thanks for the debut of 14 Judith McNaught E-Books and you can win them!

Call it McNaught Madness.  Today marks the debut of 14 E-books titles by Judith McNaught. If you previously read any of these amazing titles, revisiting them in E-Book is not “All for Naught,” as each E-Book will contain original, new content (a letter) from Judith McNaught.

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To celebrate this abundance of new material from McNaught, we kick off McNaught-E November today with an excerpt for Whitney, My Love ($2.99 special price November 1–December 4, 2016). Please check back on McNaught-E Mondays (every Monday in November) to enjoy additional excerpts for the other 13 E-Books.

Promo Code Giveaway!
For McNaught-E Cyber Monday (11/28) we will announce the winner of 14 promo codes, one promo code for each title. Enter to win today! You can enter on all blogs on the tour listed below, but you can only win once.

S&S | iTunes | Amazon | Nook | Google Play

Let New York Times bestselling author Judith McNaught who “is in a class by herself” (USA TODAY) sweep you off your feet and into another time with her sensual, passionate, and spellbinding historical romance classics, featuring her “unique magic” (RT Book Reviews)!

We can’t think of a better way to begin a new JM chapter in your life than by offering you an excerpt from Chapter One of all her E-Books! Whitney, My Love is the excerpt for today.

A bit on Whitney, My Love: A saucy spitfire who has grown into a ravishing young woman, Whitney Stone returns from her triumphant time in Paris society to England. She plans on marrying her childhood sweetheart, only to discover she has been bargained away by her bankrupt father to the arrogant and alluring Clayton Westmoreland, the Duke of Claymore. Outraged, she defies her new lord. But even as his smoldering passion seduces her into a gathering storm of desire, Whitney cannot—will not—relinquish her dream of perfect love. Rich with emotion, brimming with laughter and tears, Whitney, My Love is “the ultimate love story, one you can dream about forever” (RT Book Reviews).

Now savor an excerpt from Whitney, My Love . . .

As their elegant travelling chaise rocked and swayed along the rutted country road, Lady Anne Gilbert leaned her cheek against her husband’s shoulder and heaved a long, impatient sigh. “Another whole hour until we arrive, and already the suspense is positively gnawing at me. I keep wondering what Whitney will be like now that she’s grown up.”

She lapsed into silence and gazed absently out the coach window at the lush, rolling English countryside covered with wild pink Foxglove and yellow Buttercups, trying to envision the niece she hadn’t seen in almost eleven years.

“She’ll be pretty, just as her mother was. And she’ll have her mother’s smile, her gentleness, her sweet disposition . . .”

Lord Edward Gilbert cast a skeptical glance at his wife. “Sweet disposition?” he echoed in amused disbelief. “That isn’t what her father said in his letter.”

As a diplomat attached to the British Consulate in Paris, Lord Gilbert was a master of hints, evasions, innuendoes, and intrigues. But in his personal life, he preferred the refreshing alternative of blunt truth. “Allow me to refresh your memory,” he said, groping in his pockets and retrieving the letter from Whitney’s father. He perched his spectacles upon his nose, and ignoring his wife’s grimace, he began to read:

“ ‘Whitney’s manners are an outrage, her conduct is reprehensible. She is a willful hoyden who is the despair of everyone she knows and an embarrassment to me. I implore you to take her back to Paris with you, in the hope that you may have more success with the stubborn chit than I have had.’ ”

Edward chuckled. “Show me where it says she’s ‘sweet-tempered.’ ”

His wife shot him a peevish glance. “Martin Stone is a cold, unfeeling man who wouldn’t recognize gentleness and goodness if Whitney were made of nothing else! Only think of the way he shouted at her and sent her to her room right after my sister’s funeral.”

Edward recognized the mutinous set of his wife’s chin and put his arm around her shoulders in a gesture of conciliation. “I’m no fonder of the man than you are, but you must admit that, just having lost his young wife to an early grave, to have his daughter accuse him, in front of fifty people, of locking her mama in a box so she couldn’t escape had to be rather disconcerting.”cover-whitneymylove1

“But Whitney was scarcely five years old!” Anne protested heatedly.

“Agreed. But Martin was grieving. Besides, as I recall, it was not for that offense she was banished to her room. It was later, when everyone had gathered in the drawing room—when she stamped her foot and threatened to report us all to God if we didn’t release her mama at once.”

Anne smiled. “What spirit she had, Edward. I thought for a moment her little freckles were going to pop right off her nose. Admit it—she was marvelous, and you thought so too!”

“Well, yes,” Edward agreed sheepishly. “I rather thought she was.”

*  *  *

As the Gilbert chaise bore inexorably down on the Stone estate, a small knot of young people were waiting on the south lawn, impatiently looking toward the stable one hundred yards away. A petite blonde smoothed her pink ruffled skirts and sighed in a way that displayed a very fetching dimple. “Whatever do you suppose Whitney is planning to do?” she inquired of the handsome light-haired man beside her.

Glancing down into Elizabeth Ashton’s wide blue eyes, Paul Sevarin smiled a smile that Whitney would have forfeited both her feet to see focused on herself. “Try to be patient, Elizabeth,” he said.

“I’m sure none of us have the faintest idea what she is up to, Elizabeth,” Margaret Merryton said tartly. “But you can be perfectly certain it will be something foolish and outrageous.”

“Margaret, we’re all Whitney’s guests today,” Paul chided.

“I don’t know why you should defend her, Paul,” Margaret argued spitefully. “Whitney is creating a horrid scandal chasing after you, and you know it!”

“Margaret!” Paul snapped. “I said that was enough.” Drawing a long, irritated breath, Paul Sevarin frowned darkly at his gleaming boots. Whitney had been making a spectacle of herself chasing after him, and damned near everyone for fifteen miles was talking about it.

At first he had been mildly amused to find himself the object of a fifteen-year-old’s languishing looks and adoring smiles, but lately Whitney had begun pursuing him with the determination and tactical brilliance of a female Napoleon Bonaparte.

If he rode off the grounds of his estate, he could almost depend on meeting her en route to his destination. It was as if she had some lookout point from which she watched his every move, and Paul no longer found her childish infatuation with him either harmless or amusing.

Three weeks ago, she had followed him to a local inn. While he was pleasantly contemplating accepting the innkeeper’s daughter’s whispered invitation to meet her later in the hayloft, he’d glanced up and seen a familiar pair of bright green eyes peeping at him through the window. Slamming his tankard of ale on the table, he’d marched outside, grabbed Whitney by the elbow, and unceremoniously deposited her on her horse, tersely reminding her that her father would be searching for her if she wasn’t home by nightfall.

He’d stalked back inside and ordered another tankard, but when the innkeeper’s daughter brushed her breasts suggestively against his arm while refilling his ale and Paul had a sudden vision of himself lying entangled with her voluptuous naked body, a pair of green eyes peered in through yet another window. He’d tossed enough coins on the planked wooden table to mollify the startled girl’s wounded sensibilities and left—only to encounter Miss Stone again on his way home.

He was beginning to feel like a hunted man whose every move was under surveillance, and his temper was strained to the breaking point. And yet, Paul thought irritably, here he was standing in the April sun, trying for some obscure reason to protect Whitney from the criticism she richly deserved.

A pretty girl, several years younger than the others in the group, glanced at Paul. “I think I’ll go and see what’s keeping Whitney,” said Emily Williams. She hurried across the lawn and along the whitewashed fence adjoining the stable. Shoving open the big double doors, Emily looked down the wide gloomy corridor lined with stalls on both sides. “Where is Miss Whitney?” she asked the stableboy who was currying a sorrel gelding.

“In there, Miss.” Even in the muted light, Emily saw his face suffuse with color as he nodded toward a door adjacent to the tack room.

With a puzzled glance at the flushing stableboy, Emily tapped lightly on the designated door and stepped inside, then froze at the sight that greeted her: Whitney Allison Stone’s long legs were encased in coarse brown britches that clung startlingly to her slender hips and were held in place at her narrow waist with a length of rope. Above the riding britches she wore a thin chemise.

“You surely aren’t going out there dressed like that?” Emily gasped.

Whitney fired an amused glance over her shoulder at her scandalized friend. “Of course not. I’m going to wear a shirt, too.”

“B-but why?” Emily persisted desperately.

“Because I don’t think it would be very proper to appear in my chemise, silly,” Whitney cheerfully replied, snatching the stableboy’s clean shirt off a peg and plunging her arms into the sleeves.

“P-proper? Proper?” Emily sputtered. “It’s completely improper for you to be wearing men’s britches, and you know it!”

“True. But I can’t very well ride that horse without a saddle and risk having my skirts blow up around my neck, now can I?” Whitney breezily argued while she twisted her long unruly hair into a knot and pinned it at her nape.

“Ride without a saddle? You can’t mean you’re going to ride astride—your father will disown you if you do that again.”

“I am not going to ride astride. Although,” Whitney giggled, “I can’t understand why men are allowed to straddle a horse, while we—who are supposed to be the weaker sex—must hang off the side, praying for our lives.”

Emily refused to be diverted. “Then what are you going to do?”

“I never realized what an inquisitive young lady you are, Miss Williams,” Whitney teased. “But to answer your question, I am going to ride standing on the horse’s back. I saw it done at the fair, and I’ve been practicing ever since. Then, when Paul sees how well I do, he’ll—”

“He’ll think you have lost your mind, Whitney Stone! He’ll think that you haven’t a grain of sense or propriety, and that you’re only trying something else to gain his attention.” Seeing the stubborn set of her friend’s chin, Emily switched her tactics. “Whitney, please—think of your father. What will he say if he finds out?”

Whitney hesitated, feeling the force of her father’s unwaveringly cold stare as if it were this minute focused upon her. She drew a long breath, then expelled it slowly as she glanced out the small window at the group waiting on the lawn. Wearily, she said, “Father will say that, as usual, I have disappointed him, that I am a disgrace to him and to my mother’s memory, that he is happy she didn’t live to see what I have become. Then he will spend half an hour telling me what a perfect lady Elizabeth Ashton is, and that I ought to be like her.”

“Well, if you really wanted to impress Paul, you could try . . .”

Whitney clenched her hands in frustration. “I have tried to be like Elizabeth. I wear those disgusting ruffled dresses that make me feel like a pastel mountain, I’ve practiced going for hours without saying a word, and I’ve fluttered my eyelashes until my eyelids go limp.”

Emily bit her lip to hide her smile at Whitney’s unflattering description of Elizabeth Ashton’s demure mannerisms, then she sighed. “I’ll go and tell the others that you’ll be right out.”

Gasps of outrage and derisive sniggers greeted Whitney’s appearance on the lawn when she led the horse toward the spectators. “She’ll fall off,” one of the girls predicted, “if God doesn’t strike her dead first for wearing those britches.”

Ignoring the impulse to snap out a biting retort, Whitney raised her head in a gesture of haughty disdain, then stole a look at Paul. His handsome face was taut with disapproval as his gaze moved from her bare feet, up her trousered legs, to her face. Inwardly, Whitney faltered at his obvious displeasure, but she swung resolutely onto the back of the waiting horse.

The gelding moved into its practiced canter, and Whitney worked herself upward, first crouching with arms outstretched for balance, then slowly easing herself into a standing position. Around and around they went and, although Whitney was in constant terror of falling off and looking like a fool, she managed to appear competent and graceful.

As she completed the fourth circle, she let her eyes slant to the faces passing on her left, registering their looks of shock and derision, while she searched for the only face that mattered. Paul was partially in the tree’s shadow, and Elizabeth Ashton was clinging to his arm, but as Whitney passed, she saw the slow, reluctant smile tugging at the corner of his mouth, and triumph unfurled like a banner in her heart. By the time she came around again, Paul was grinning broadly at her. Whitney’s spirits soared, and suddenly all the weeks of practice, the sore muscles and bruises, seemed worthwhile.

*  *  *

At the window of the second floor drawing room overlooking the south lawn, Martin Stone stared down at his performing daughter. Behind him, the butler announced that Lord and Lady Gilbert had arrived. Too enraged at his daughter to speak, Martin greeted his sister-in-law and her husband with a clenched jaw and curt nod.

“How—how nice to see you again after so many years, Martin,” Lady Anne lied graciously. When he remained icily silent, she said, “Where is Whitney? We’re so anxious to see her.”

Martin finally recovered his voice. “See her?” he snapped savagely. “Madam, you have only to look out this window.”

Bewildered, Anne did as he said. Below on the lawn there stood a group of young people watching a slender boy balancing beautifully on a cantering horse. “What a clever young man,” she said, smiling.

Her simple remark seemed to drive Martin Stone from frozen rage to frenzied action as he swung on his heel and marched toward the door. “If you wish to meet your niece, come with me. Or, I can spare you the humiliation, and bring her here to you.”

With an exasperated look at Martin’s back, Anne tucked her hand in her husband’s arm and together they followed Martin downstairs and outside.

As they approached the group of young people, Anne heard murmurings and laughter, and she was vaguely aware that there was something malicious in the tone, but she was too busy scanning the young ladies’ faces, looking for Whitney, to pay much heed to the fleeting impression. She mentally discarded two blondes and a redhead, quizzically studied a petite, blue-eyed brunette, then glanced helplessly at the young man beside her. “Pardon me, I am Lady Gilbert, Whitney’s aunt. Could you tell me where she is?”

Paul Sevarin grinned at her, half in sympathy and half in amusement. “Your niece is on the horse, Lady Gilbert,” he said.

“On the—” Lord Gilbert choked.

From her delicate perch atop the horse, Whitney’s eyes followed her father’s progress as he bore down on her with long, rapid strides. “Please don’t make a scene, Father,” she implored when he was within earshot.

I make a scene?” he roared furiously. Snatching the halter, he brought the cantering horse around so sharply that he jerked it from beneath her. Whitney hit the ground on her feet, lost her balance, and ended up half-sprawling. As she scampered up, her father caught her arm in a ruthless grip and hauled her over toward the spectators. “This—this thing,” he said, thrusting her forward toward her aunt and uncle, “I am mortified to tell you is your niece.”

Whitney heard the smattering of giggles as the group quickly disbanded, and she felt her face grow hot with shame. “How do you do, Aunt Gilbert? Uncle Gilbert?” With one eye on Paul’s broad-shouldered, retreating form, Whitney reached mechanically for her nonexistent skirt, realized it was missing, and executed a comical curtsy without it. She saw the frown on her aunt’s face and put her chin up defensively. “You may be sure that for the week you are here, I shall endeavor not to make a freak of myself again, Aunt.”

“For the week that we are here?” her aunt gasped, but Whitney was preoccupied watching Paul help Elizabeth into his curricle and didn’t notice the surprise in her aunt’s voice.

“Good-bye, Paul,” she called, waving madly. He turned and raised his arm in silent farewell.

Laughter drifted back as the curricles bowled down the drive, carrying their occupants off to a picnic or some other gay and wonderful activity, to which Whitney was never invited because she was too young.

Following Whitney toward the house, Anne was a mass of conflicting emotions. She was embarrassed for Whitney, furious with Martin Stone for humiliating the girl in front of the other young people, somewhat dazed by the sight of her own niece cavorting on the back of a horse, wearing men’s britches . . . and utterly astonished to discover that Whitney, whose mother had been only passably pretty, showed promise of becoming a genuine beauty.

She was too thin right now, but even in disgrace Whitney’s shoulders were straight, her walk naturally graceful and faintly provocative. Anne smiled to herself at the gently rounded hips displayed to almost immoral advantage by the coarse brown trousers, the slender waist that would require no subterfuge to make it appear smaller, eyes that seemed to change from sea-green to deep jade beneath their fringe of long, sooty lashes. And that hair—piles and piles of rich mahogany brown! All it needed was a good trimming and brushing until it shone; Anne’s fingers positively itched to go to work on it. Mentally she was already styling it in ways to highlight Whitney’s striking eyes and high cheekbones. Off her face, Anne decided, piled at the crown with tendrils at the ears, or pulled straight back off the forehead to fall in gentle waves down her back.

As soon as they entered the house, Whitney mumbled an excuse and fled to her room where she flopped dejectedly into a chair and morosely contemplated the humiliating scene Paul had just witnessed, with her father jerking her ignominiously off her horse and then shouting at her. No doubt her aunt and uncle were as horrified and revolted by her behavior as her father had been, and her cheeks burned with shame just thinking of how they must despise her already.

“Whitney?” Emily whispered, creeping into the bedroom and cautiously closing the door behind her. “I came up the back way. Is your father angry?”

“Cross as crabs,” Whitney confirmed, staring down at her trousered legs. “I suppose I ruined everything today, didn’t I? Everyone was laughing at me, and Paul heard them. Now that Elizabeth is seventeen, he’s bound to offer for her before he ever has a chance to realize that he loves me.

“You?” Emily repeated dazedly. “Whitney Stone, Paul avoids you like the plague, and well you know it! And who could blame him, after the mishaps you’ve treated him to in the last year?”

“There haven’t been so many as all that,” Whitney protested, but she squirmed in her chair.

“No? What about that trick you played on him on All Soul’s—darting out in front of his carriage, shrieking like a banshee, and pretending to be a ghost, terrifying his horses.”

Whitney flushed. “He wasn’t so very angry. And it isn’t as if the carriage was destroyed. It only broke a shaft when it overturned.”

“And Paul’s leg,” Emily pointed out.

“But that mended perfectly,” Whitney persisted, her mind already leaping from past debacles to future possibilities. She surged to her feet and began to pace slowly back and forth. “There has to be a way—but short of abducting him, I—” A mischievous smile lit up her dust-streaked face as she swung around so quickly that Emily pressed back into her chair. “Emily, one thing is infinitely clear: Paul does not yet know that he cares for me. Correct?”

“He doesn’t care a snap for you is more like it,” Emily replied warily.

“Therefore, it would be safe to say that he is unlikely to offer for me without some sort of added incentive. Correct?”

“You couldn’t make him offer for you at the point of a gun, and you know it. Besides, you aren’t old enough to be betrothed, even if—”

“Under what circumstances,” Whitney interrupted triumphantly, “is a gentleman obliged to offer for a lady?”

“I can’t think of any. Except of course, if he has compromised her—absolutely not! Whitney, whatever you’re planning now, I won’t help.”

Sighing, Whitney flopped back into her chair, stretching her legs out in front of her. An irreverent giggle escaped her as she considered the sheer audacity of her last idea. “If only I could have pulled it off . . . you know, loosened the wheel on Paul’s carriage so that it would fall off later, and then asked him to drive me somewhere. Then, by the time we walked back, or help arrived, it would be late at night, and he would have to offer for me.” Oblivious to Emily’s scandalized expression, Whitney continued, “Just think what a wonderful turnabout that would have been on a tired old theme: Young Lady abducts Gentleman and ruins hisreputation so that she is forced to marry him to set things aright! What a novel that could have made,” she added, rather impressed with her own ingenuity.

“I’m leaving,” Emily said. She marched to the door, then she hesitated and turned back to Whitney. “Your aunt and uncle saw everything. What are you going to say to them about those trousers and the horse?”

Whitney’s face clouded. “I’m not going to say anything, it wouldn’t help—but for the rest of the time they are here, I’m going to be the most demure, refined, delicate female you’ve ever seen.” She saw Emily’s dubious look and added, “Also I intend to stay out of sight except at mealtimes. I think I’ll be able to act like Elizabeth for three hours a day.”

*  *  *

Whitney kept her promise. At dinner that night, after her uncle’s hair-raising tale of their life in Beirut where he was attached to the British Consulate, she murmured only, “How very informative, Uncle,” even though she was positively burning to ply him with questions. At the end of her aunt’s description of Paris and the thrill of its gay social life, Whitney murmured, “How very informative, Aunt.” The moment the meal was finished, she excused herself and vanished.

After three days, Whitney’s efforts to be either demure or absent had, in fact, been so successful that Anne was beginning to wonder whether she had only imagined the spark of fire she’d glimpsed the day of their arrival, or if the girl had some aversion to Edward and herself.

On the fourth day, when Whitney breakfasted before the rest of the household was up, and then vanished, Anne set out to discover the truth. She searched the house, but Whitney was not indoors. She was not in the garden, nor had she taken a horse from the stable, Anne was informed by a groom. Squinting into the sunlight, Anne looked around her, trying to imagine where a fifteen-year-old would go to spend all day.

Off on the crest of a hill overlooking the estate, she spied a patch of bright yellow. “There you are!” she breathed, opening her parasol and striking out across the lawn.

Whitney didn’t see her aunt coming until it was too late to escape. Wishing she had found a better place to hide, she tried to think of some innocuous subject on which she could converse without appearing ignorant. Clothes? Personally, she knew nothing of fashions and cared even less; she looked hopeless no matter what she wore. After all, what could clothes do to improve the looks of a female who had cat’s eyes, mud-colored hair, and freckles on the bridge of her nose? Besides that, she was too tall, too thin, and if the good Lord intended for her ever to have a bosom, it was very late in making its appearance.

Weak-kneed, her chest heaving with each labored breath, Anne topped the steep rise and collapsed unceremoniously onto the blanket beside Whitney. “I-I thought I’d take . . . a nice stroll,” Anne lied. When she caught her breath, she noticed the leather-bound book lying face down on the blanket and, seizing on books as a topic of conversation, she said, “Is that a romantic novel?”

“No, Aunt,” Whitney demurely uttered, carefully placing her hand over the title of the book to conceal it from her aunt’s eyes.

“I’m told most young ladies adore romantic novels,” Anne tried again.

“Yes, Aunt,” Whitney agreed politely.

“I read one once but I didn’t like it,” Anne remarked, her mind groping for some other topic that might draw Whitney into conversation. “I cannot abide a heroine who is too perfect, nor one who is forever swooning.”

Whitney was so astonished to discover that she wasn’t the only female in all of England who didn’t devour the insipid things, that she instantly forgot her resolution to speak only in monosyllables. “And when the heroines aren’t swooning,” she added, her entire face lighting up with laughter, “they are lying about with hartshorn bottles up their nostrils, moping and pining away for some faint-hearted gentleman who hasn’t the gumption to offer for them, or else has already offered for some other, unworthy female. I could never just lie there doing nothing, knowing the man I loved was falling in love with a horrid person.” Whitney darted a glance at her aunt to see if she was shocked, but her aunt was regarding her with an unexplainable smile lurking at the corners of her eyes. “Aunt Anne, could you actually care for a man who dropped to his knees and said, ‘Oh, Clarabel, your lips are the petals of a red rose and your eyes are two stars from the heavens’?” With a derisive snort, Whitney finished, “That is where I would have leapt for the hartshorn!”

“And so would I,” Anne said, laughing. “What do you read then, if not atrocious romantic novels?” She pried the book from beneath Whitney’s flattened hand and stared at the gold-embossed title. “The Iliad?” she asked in astonished disbelief. The breeze ruffled the pages, and Anne’s amazed gaze ricocheted from the print to Whitney’s tense face. “But this is in Greek! Surely you don’t read Greek?”

Whitney nodded, her face flushed with mortification. Now her aunt would think her a bluestocking—another black mark against her. “Also Latin, Italian, French, and even some German,” she confessed.

“Good God,” Anne breathed. “How did you ever learn all that?”

“Despite what Father thinks, Aunt Anne, I am only foolish, not stupid, and I plagued him to death until he allowed me tutors in languages and history.” Whitney fell silent, remembering how she’d once believed that if

she applied herself to her studies, if she could become more like a son, her father might love her.

“You sound ashamed of your accomplishments, when you should be proud.”

Whitney gazed out at her home, nestled in the valley below. “I’m sure you know everyone thinks it’s a waste of time to educate a female in these things. And anyway, I haven’t a feminine accomplishment to my name. I can’t sew a stitch that doesn’t look as if it were done blindfolded, and when I sing, the dogs down at the stable begin to howl. Mr. Twittsworthy, our local music instructor, told my father that my playing of the pianoforte gives him hives. I can’t do a thing that girls ought to do, and what’s more, I particularly detest doing them.”

Whitney knew her aunt would now take her in complete dislike, just as everyone else always did, but it was better this way because at least she could stop dreading the inevitable. She looked at Lady Anne, her green eyes wide and vulnerable. “I’m certain Papa has told you all about me. I’m a terrible disappointment to him. He wants me to be dainty and demure and quiet, like Elizabeth Ashton. I try to be, but I can’t seem to do it.”

Anne’s heart melted for the lovely, spirited, bewildered child her sister had borne. Laying her hand against Whitney’s cheek, she said tenderly, “Your father wants a daughter who is like a cameo—delicate, pale, and easily shaped. Instead, he has a daughter who is a diamond, full of sparkle and life, and he doesn’t know what to do with her. Instead of appreciating the value and rarity of his jewel—instead of polishing her a bit and then letting her shine—he persists in trying to shape her into a common cameo.”

Whitney was more inclined to think of herself as a chunk of coal, but rather than disillusion her aunt, she kept silent. After her aunt left, Whitney picked up her book, but soon her mind wandered from the printed page to dreamy thoughts of Paul.

That night when she came down to the dining room, the atmosphere in the room was strangely charged, and no one noticed her sauntering toward the table. “When do you plan to tell her she’s coming back to France with us, Martin?” her uncle demanded angrily. “Or is it your intention to wait until the day we leave and then just toss the child into the coach with us?”

The world tilted crazily, and for one horrible moment, Whitney thought she was going to be sick. She stopped, trying to steady her shaking limbs, and swallowed back the aching lump in her throat. “Am I going somewhere, Father?” she asked, trying to sound calm and indifferent.

They all turned and stared, and her father’s face tightened into lines of impatience and annoyance. “To France,” he replied abruptly. “To live with your aunt and uncle, who are going to try to make a lady out of you.”

Carefully avoiding meeting anyone’s eyes, lest she break down then and there, Whitney slid into her chair at the table. “Have you informed my aunt and uncle of the risk they are taking?” she asked, concentrating all her strength on preventing her father from seeing what he had just done to her heart. She looked coldly at her aunt and uncle’s guilty, embarrassed faces. “Father may have neglected to mention you’re risking disgrace by welcoming me into your home. As he will tell you, I’ve a hideous disposition, I’m rag-mannered, and I haven’t a trace of polite conversation.”

Her aunt was watching her with naked pity, but her father’s expression was stony. “Oh Papa,” she whispered brokenly, “do you really despise me this much? Do you hate me so much that you have to send me out of your sight?” Her eyes swimming with unshed tears, Whitney stood up. “If you . . . will excuse me . . . I’m not very hungry this evening.”

“How could you!” Anne cried when she left, rising from her own chair and glaring furiously at Martin Stone. “You are the most heartless, unfeeling—it will be a pleasure to remove that child from your clutches. How she has survived this long is a testimony to her strength. I’m sure I could never have done so well.”

“You refine too much upon her words, Madam,” Martin said icily. “I assure you that what has her looking so distraught is not the prospect of being parted from me. I have merely put a premature end to her plans to continue making a fool of herself over Paul Sevarin.”

 

 

 

City Theatre stages another winner: “Bryan Cranston in Conversation with Tracy Brigden”

We have always been spreading the news that Tracy Brigden is a major force in Pittsburgh . . . and that City Theatre (of which TB is Artistic Director) is right next to her. We are now pleased that a new chapter joins their stages: City Theatre and Classic Lines Bookstore will be hosting Bryan Cranston in Conversation with Tracy Brigden. The afternoon with the acclaimed Emmy and Tony Award-winning actor (his portrayals of LBJ and Trumbo remain forever etched in our minds) is on November 20, beginning at 4 p.m. Expect he and she to have a conversation about art, his life and career. fzeneioi

Tickets for Bryan Cranston in Conversation with Tracy Brigden go on sale, October 31, at 10 a.m. and are $35. Each ticket includes a copy of Cranston’s autobiography A Life in Parts signed by the author. Seating is general admission. City Theatre season subscribers can save on per-ticket fees by calling the box office to order. Tickets can be purchased by calling 412-431-2489 or at CityTheatreCompany.org.

His memoir is riveting memoir. The actor traces his zigzag journey from his chaotic childhood to mega stardom by vividly revisiting the many parts he’s played, on camera (think astronaut, dentist, detective, candy bar spokesperson, President of the United States) and off (paperboy, farmhand, security guard, dating consultant, murder suspect, dock loader, son, brother, lover, husband, father).unnamed-1

Discussing his failures as few men do, describing his work as few actors can, Cranston has much to say about innate talent, its benefits, challenges and proper maintenance, but ultimately A Life in Parts is about the necessity and transformative power of hard work. Savor that during his preteen years, he encountered a young Charles Manson while riding a horse at the Spahn Ranch. (This happened about a year before the nightmare.)

Expect a Sunday with Bryan in the Theatre to be blessing . .  and not because Cranston was ordained as a minister by the Universal Life Church, performing weddings at $150 a pop to help his income.

More information to remember: Classic Lines is an independent bookstore located at 5825 Forbes Avenue in Squirrel Hill. Owned by Dan Iddings, a former librarian, the bookstore welcomes readers of all ages, from babies to baby-boomers, with a selection of books that cross all borders, in a cozy, casual setting.

A triumvirate of mysteries certain to add extra chills to the New Year

Halloween may be happy, especially if those treats are full of sugar and sass.

But what about tricks . . . those things that go bump in the night and cause you to have nightmares? We offer some New Year advice, especially for those who need to begin new chapters in their lives.

Be forewarned: This triumvirate of mysteries are certain to chill you, more bone-thrilling than the coldest winter blast. Save the dates. If you dare.

A Ghostly Reunion by Tonya Kappes (on sale December 27)
Another volume in the Ghostly Southern Mysteries series . . . Proprietor of the Eternal Slumber Funeral Home, Emma Lee can see, hear and talk to ghosts of murdered folks. And when her high school nemesis is found dead, Jade Lee Peel is the same old mean girl-trying to come between Emma Lee and her hot boyfriend, Sheriff Jack Henry Ross, all over again.51yhp9wpqpl There’s only one way for Emma Lee to be free of the trash-talking ghost-solve the murder so the former prom queen can cross over. But the last thing Jade Lee wants is to leave the town where she had her glory days. And the more Emma Lee investigates, the more complicated Miss Popularity turns out to be. Now Emma Lee will have to work extra closely with her hunky lawman to get to the twisty truth.

 

Final Exit by Lena Diaz (on sale January 31)
After a tragic mistake nearly destroyed his life, Special Agent Kade Quinn will do whatever it takes to save his career. His latest mission? Track and capture the remaining EXIT operatives to determine if they’re still a threat. But his next target, a stunning female assassin, is both elusive and dangerously appealing. Bailey Stark has outsmarted the FBI so far, but she’s tired of running. Tired of watching her friends ambushed by government agents in tactical gear and never seen again. She suspects they aren’t being evaluated-they’re being exterminated-and she’s determined to convince Agent Quinn his mission is a lie before it’s too late. 91mpyn9dbvlBailey doesn’t want to rely on him. She definitely shouldn’t desire him. But she knows teaming up with the skilled, sexy agent may be her only hope. Kade doesn’t want to believe Bailey’s claims, but he promises to keep her safe. Trusting one another is difficult. Fighting their attraction is harder. And as they uncover the disturbing truth behind his mission, staying alive will be nearly impossible. An EXIT, Inc. thriller.

A Ghostly Mortality by Tonya Kappes (on sale February 28)
Yet another volume in the Ghostly Southern Mysteries series . . .
Only a handful of people know that Emma Lee Raines, proprietor of a small-town Kentucky funeral home, is a “betweener.” She helps ghosts stuck between here and the ever-after-murdered ghosts. Once Emma Lee gets them justice they can cross over to the great beyond. But Emma Lee’s own sister refuses to believe in her special ability. In fact, the Raines sisters have barely gotten along since Charlotte Rae left the family business for the competition. After a doozy of an argument, Emma Lee is relieved to see Charlotte Rae back home to make nice.91zti4cxfjl Until she realizes her usually snorting, sarcastic, family-ditching sister is a . . . ghost. Charlotte Rae has no earthly idea who murdered her or why. With her heart in tatters, Emma Lee relies more than ever on her sexy beau, Sheriff Jack Henry Ross…because this time, catching a killer means the Raines sisters will have to make peace with each other first.

 

 

“Poldark Season 2” comes to Blu-ray and DVD, a must on PBS fans’ Santa’s wish list

Neither pestilence, starvation nor betrayal can stop Ross Poldark from fighting for justice in his native Cornwall. Aidan Turner returns as the ex-officer, class warrior, lover and mining entrepreneur, called by The New York Times “the noblest, hottest, most down-to-earth hero.”

Also back is co-star Eleanor Tomlinson, playing Demelza, the miner’s daughter who is Ross’ equal in passion, wit, and daring—which is, of course, why they marry.

PBS Distribution will be releasing Masterpiece:  Poldark Season 2 on DVD and Blu-ray on November 22, 2016. The program will also be available for digital download.

New this season—or thrust into prominence from last—are Gabriella Wilde as Caroline Penvenen, a flirtatious young heiress under the watchful eye of her rich uncle, Ray, played by John Nettles; Luke Norris as earnest young doctor Dwight Enys, who only has time for his patients—and for Caroline; and Henry Garrett as Captain McNeil, Ross’ old comrade from the war, now hunting smugglers and an opportunity to woo a certain married lady.

All of these characters inhabit the imaginative world created by Winston Graham in his bestselling Poldark novels, published between 1945 and 2002. Comprising 12 volumes, the epic commences in 1783, as British officer Ross Poldark returns to Cornwall, fresh from the American Revolutionary War. Poldark: Season 2 takes the plot into Graham’s fourth volume, Warleggan.

Viewers of the first season will recall that Ross shocks his relatives and neighbors when he shows up from America, since all had presumed him dead. Then he sets about upending their lives—threatening the copper mining interests of his uncle and cousin, Charles and Francis Poldark, and the rival operation of upstart George Warleggan. He is also ensnared in a romantic web that connects him, Francis, and George to the beautiful Elizabeth. Nevertheless, Ross happily marries Demelza and they have a daughter. But in the final episode of Season 1, an epidemic takes the child away, and a shipwreck and drowning are blamed on Ross.

So at the start of Poldark Season, Ross stands accused of murder and “wrecking”—luring a cargo ship to the rocks for plunder. It’s a capital offense, the judge is unsympathetic, hostile witnesses have been bribed and Ross appears headed for the gallows. It’s just the first in a string of suspenseful episodes every bit as precipitous as the steep cliffs of Cornwall.

 

Bob Dylan’s lover (well, one of them) pens a book about their lives and love on the road

Britta Lee Shain was a friend of Bob Dylan until he asked her to join him on the road in the mid-’80s . . . at which point she became more than a friend. In an intimate and elliptical memoir of their time together, at home in Los Angeles and on tour with Tom Petty and the Grateful Dead, she offers a unique portrait of the romantic, earthbound and poetic soul trapped in the role of Being Bob Dylan.

As she coos: “I’ve never seen a Bob Dylan smile, except in photos or on the stage. Not the real thing.”https-%2f%2fcdn-evbuc-com%2fimages%2f21528364%2f166417865266%2f1%2foriginal

Entire libraries of books have been written about Dylan, but few—if any—offer any lasting insight into the man behind the shades. Until now. Written with the elegance of a poet and storytelling snap of a novelist, Seeing The Real You At Last: Life and Love on the Road With Bob Dylan (Jawbone Press, $19.95), is a poignant and tender romance that reveals Dylan’s playfulness, his dark wit, his fears and struggles, his complex relationships with the men and women in his life and, ultimately, his genius.

Adam Kirsch’s “The People and the Books: 18 Classics of Jewish Literature” is a winner

Jews have long embraced their identity as “the people of the book.” But outside of the Bible, much of the Jewish literary tradition remains little known to nonspecialist readers. The People and the Books: 18 Classics of Jewish Literature (W. W. Norton & Company, $28.95) shows how central questions and themes of our history and culture are reflected in the Jewish literary canon: The nature of God, the right way to understand the Bible, the relationship of the Jews to their Promised Land, and the challenges of living as a minority in Diaspora.
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Author Adam Kirsch explores 18 classic texts, including the biblical books of Deuteronomy and Esther, the philosophy of Maimonides, the autobiography of the medieval businesswoman Glückel of Hameln, and the Zionist manifestos of Theodor Herzl. From the Jews of Roman Egypt to the mystical devotees of Hasidism in Eastern Europe, The People and the Books brings the treasures of Jewish literature to life and offers new ways to think about their enduring power and influence.

This luminous new work is an essential exploration of a rich literary tradition from the Bible to modern times. Can I hear an amen?