Not every girl next door in a former Playboy model. Unless you’re Kendra W. Baskett. No, the “W” does not stand for “wonderful” but “Wilkinson”, her maiden name before she hooked up with and married her husband, Hank Bassett. He’s now makes the transition from NFL football player to business man and she’s balancing motherhood and her business ventures.
And so they star in Kendra on Top in, as some call it “the shocking reality series that follows America’s favorite reality queen.” In the newly released Kendra on Top: The Complete Fourth & Fifth Seasons (MPI Media Group), After the scandal that nearly ripped her marriage apart, Kendra aims to strengthen her relationships both in her career and at home.
Unexpected opportunities in London and Australia re-ignite an urge in her to be wild and free, but when she returns home, she’s faced with the possibility that her wild antics may have forced her marriage to reach its breaking point. Rumors of a tell-all book, a possible Girls Next Door reunion, and an odd music video make this the one series you don’t want to miss. See it all in seasons 4 and 5!
ABC News Correspondent Bob Woodruff, who was critically injured while covering the War in Iraq in 2006 and was saved by the advances in military medical care, brings his personal understanding of the issues to his role as host and correspondent of Military Medicine: Beyond the Battlefield. “The goal is not only to save lives, it’s to return the wounded to the lives they want to live,” says Woodruff.
Military Medicine: Beyond the Battlefield (PBS Distribution) tells the stories of the men and women who are at the forefront of the medical frontier winning victories for military personnel and civilians. The documentary reports on the doctors and surgeons treating survivors returning home to resume their lives and recover from sometimes critical injuries.
The documentary will be available on DVD March 21.
More than 5,300 U.S. service members were killed in action during the Iraq and Afghanistan conflicts in the years between 2001 and 2014. But of the thousands of severely wounded who made it to combat hospitals, 96% came home alive. The program reveals the lifesaving measures implemented as a result of these wars–including faster medical evacuations, the creation of critical care air transport teams that turn planes into flying intensive care units, and the increased use of tourniquets. Military doctors who have treated wounded troops abroad and at home explain how military medicine has changed over the past 15 years.
Using the best science and technology available, the physicians and scientists in military medicine work to improve the lives of America’s wounded, as well as their families. Woodruff takes viewers inside laboratories, hospitals, and rehabilitation centers, where military medical advances and technology are making artificial arms with life-like responses, 3-D printing new organs, adding robotic arms to wheelchairs, and giving damaged legs new strength.
Woven throughout the documentary are the personal accounts from active duty troops, veterans, civilians and military families who share how medical advances are both saving and changing their lives. Among the stories presented is that of retired Army Sgt. 1st Class Ramon Padilla, who served in Iraq and Afghanistan. Padilla participated in a trial of a robotic prosthetic arm that uses implanted sensors to stimulate movement. Thanks to this groundbreaking technology, he can bend his thumb and play ball with his children, neither of which he could do with his first prosthetic arm.
In terms of numbers, the biggest medical challenge for the military is treating service members with brain injuries like retired Army Sgt. 1st Class Elana Duffy, who is dealing with memory loss and other symptoms of a traumatic brain injury she sustained while serving in Iraq in 2005. Specialized clinics, such as one at the Landstuhl Regional Medical Center in Germany, featured in the documentary, are helping service members identify and heal from these invisible wounds.
The program also delves beyond the medical aspects of medicine. Considered a special “healing place” by veterans is Richard’s Coffee Shop in Mooresville, N.C. In operation for more than 20 years, the place offers free coffee for veterans and an opportunity for them to connect every Thursday.
“I think Richard’s Coffee Shop is some of the best military medicine around,” says retired Staff Sgt. Dale Beatty, who lost both of his legs while serving in Iraq as a member of the U.S. Army National Guard. After recovering, Beatty co-founded Purple Heart Homes, an organization that provides housing solutions for disabled veterans.
There is still much to be done beyond the battlefield. “You know it goes back to George Washington’s phrase—and I paraphrase now — that ‘the extent to which future generations will serve is directly proportional to how they see the current era veterans being treated,’ ” Woodson explains. “And so, if we don’t treat them well, if we don’t welcome them back into communities and embrace them and fully support them, we put our future national security in jeopardy.”
Henry Louis Gates, Jr. travels the length and breadth of Africa to chronicle the continent’s history from a firmly African perspective. Viewers can join him as Professor Gates’ journey takes him from the city of Great Zimbabwe to the pyramids of the Kingdom of Kush in Sudan, from the spectacular rock-hewn churches of Lalibela in Ethiopia to the continent’s oldest university in Fez, from the Blombos Caves in South Africa to Ancient Mali, the empire of King Mansa Musa, still thought to be the wealthiest person ever to have lived.
No passport needed, just a copy ofAfrica’s Great Civilizations, available on DVD and Blu-ray on May 16; the program will also be available for digital download.
In the program, Gates chronicles a sweeping 200,000-year journey of discovery, showing the complexity, grandeur and diversity of many millennia of undiscussed and unknown details about Africa’s compelling and dramatic history. Gates presents—for the first time for a popular audience—a new vision not only of Africa’s pivotal place in world history, but also the world’s relation to Africa.
Africa’s contributions to the human community’s development of art and language, writing and religion, agriculture and government, the arts and sciences are commonly misunderstood, or even ignored. This landmark series presents a new and comprehensive narrative about Africa and the history of the extraordinary diverse peoples of its continent, from the Mediterranean Sea to the Cape of Good Hope, from the Red Sea and down the Nile River, and from the Indian Ocean to the Atlantic. The series sizzles with exciting interviews with leading historians, creative writers, art historians, paleoanthropologists, geneticists and museum curators.
“Africa is the ancestral home to the human community and to many of the pivotal breakthroughs in the history of civilization, yet the continent continues to be stereotyped as an isolated and underdeveloped region in the mind of outsiders, devoid of any profound historical achievements,” says Gates. “This series will dispel these myths and other inaccuracies about Africa through a detailed and riveting examination of significant historical events, such as the rise of its powerful kingdoms, the growth of extensive trade networks with the Middle East, Europe and China, seminal technological and artistic discoveries, and its peoples’ resilience in the face of harrowing past traumas. We made this series to end this ignorance about the African past, to reveal how Africans not only shaped the history of their continent, but also how profoundly and how extensively Africa has shaped the contours of our modern world.”
Beginning deep in the continent’s past with the origins of Homo sapiens and the “Out of Africa” migration of all of our human ancestors from east Africa, Gates vividly paints a picture of the earliest African civilizations—from Ancient Egypt and the Kingdom of Kush to the end of the 19th century as Africans faced Europe’s infamous “Scramble for Africa”—through their artistic and cultural achievements, their religious practices and political and social structures. Viewers examine the origins of the first human beings in Africa and the art and writing they created, and are introduced to unique environmental marvels such as the Gilf Kebir plateau, Jebal Barkal, the major climatic transformation of the Sahara Desert, and the emergence of cities in Egypt, the Sudan, Ethiopia, Zanzibar, South Africa, Great Zimbabwe, Angola, Benin, Ghana, Morocco and beyond. In terms of cultural and artistic innovation, the program looks at how the sculptors of West Africa exhibited craftsmanship rivaling that of European masters, and how the early Christian church—both through its theology and Christianity’s most architecturally stunning foundations—was nurtured in African cities like Alexandria, in Nubia along the banks of the Nile River and in Ethiopia. The crucial role of Africa in the evolution of Islam, and Islam’s major shaping role throughout North and West Africa, are subjects addressed with vigor throughout the series.
Africa’s history and its rich culture did not develop in isolation—it is and was greatly influenced by complex interactions with the rest of the world, since the most ancient of times. Gates shows how Africa’s interactions with foreign civilizations and ideas transformed these trading partners, and how African societies and cultures themselves were shaped through these extended contacts, including the arrival of Islam in medieval North Africa and Western Sudan and the rise of a maritime civilization on the East African coast, which regularly traded with Persian and Chinese visitors. Trade in salt and gold across the Sahara placed Africa in contact with Europe and the Middle East for millennia. Further, Africa was an epicenter of Christian theology and philosophy, reflected in the influential thinking of early Christian theologians like St. Augustine of Hippo in the 4th century, and in travel accounts of such Islamic scholars as Leo Africans and Ibn Battuta.
The series also examines the ancient African kingdoms’ increasingly complex relationships with the political economies of Europe and the burgeoning trans-Atlantic slave trade, and how these interactions began to change the internal dynamics of the continent. Finally, the series draws to a close at the end of the 19th century, when the infamous “Scramble for Africa” witnesses the industrial nations of Europe fighting for control of the vast riches of Africa’s natural resources, and when on the Plains of Adwa, Ethiopia makes a heroic stand against an invading colonial power.
The 16th--century legend of King Henry VIII is turned on its crowned head as the dramatic stories of his six tumultuous marriages are told from the wives’ perspectives in Secrets of the Six Wives (PBS Distribution). The fascinating documentary will be available on DVD March 14; the program will also be available for digital download.
With extraordinary attention to detail–including actual first-person accounts pulled from historical records and secrets and stories from the women who surrounded each Queen–the program offers an ambitious approach to the oft-told tales.
Led by UK author and historian Lucy Worsley, who moves seamlessly from the present to the past and appears throughout the series as an observer and commenter on the happenings at court, the program gives history a new point of view. Worsley is the Joint Chief Curator at Historic Royal Palaces, and a face familiar to British audiences as a regular historical contributor to BBC, whose best-selling books bring new angles on centuries of British history.
The series’ three episodes follows the trajectory of a well-known British nursery rhyme used to teach children the order of the six wives, “Divorced, Beheaded, Died; Divorced, Beheaded, Survived.” Additional information about each of the episodes included on this DVD are below:
Episode 1 Young Henry is smitten with Spanish princess Katherine of Aragon, who became his first wife, until her “inability” to deliver a suitable heir destroyed their marriage. Henry’s wandering eye leads him to Mary Boleyn then to her sister, the infamous Anne Boleyn, as he begins divorcing his first wife.
Episode 2 Viewers learn that Anne Boleyn was not necessarily the “harlot” described by history, but instead a strong and intelligent woman. After Anne’s famous beheading, King Henry marries his professed “true love” Jane Seymour, who bore the King’s only son but died soon after the child’s birth.
Episode 3 Taking place in Henry’s later years and traces the failed marriages he had with Anne of Cleves, whom he divorced, but who got a very good settlement and ended up as one of the richest women in England, and Catherine Howard, a teenager who Lucy discovers was exploited by older men from a young age. She was also beheaded. Henry remained married to his sixth wife, Katherine Parr, until his death.
Whether as witness to, participant in, or wry commentator on the marital dramas as they unfold, Worsley shines an empathetic light on the featured women and, in doing so, delivers a new take on the legend of King Henry VIII.
Murray says the cast of Secrets of the Six Wives features mostly new faces from the U.K., helping to bring the story a contemporary feel. Starring as the six wives are Paola Bontempi (Katherine of Aragon); Claire Cooper (Anne Boleyn); Elly Condron (Jane Seymour); Rebecca Dyson Smith (Anne of Cleves); Lauren McQueen (Catherine Howard); and Alice Patten (Katherine Parr). Notable veteran actor Richard Ridings (who voices the character of Daddy in the popular children’s show Peppa Pig) appears as the older King Henry VIII in episode 3. Scott Arthur plays Young King Henry VIII in episodes 1 and 2.
Petula Clark made it very clear: Don’t sleep in the subways, darling.
But learning about the underground travel system is a whole different trip. In the late 19th century, as America’s teeming cities grew increasingly congested, the time had come to replace the nostalgic horse-drawn trolleys with a faster, cleaner, safer, and more efficient form of transportation. Ultimately, it was Boston—a city of so many firsts—that overcame a litany of engineering challenges, the greed-driven interests of businessmen, and the great fears of its citizenry to construct America’s first subway. Based in part on Doug Most’s acclaimed non-fiction book of the same name, The Race Underground tells the dramatic story of an invention that changed the lives of millions.
PBS Distribution releases American Experience: The Race Underground on DVD on February 28. The program will also be available for digital download.
In the late 1800s, Boston reigned as America’s most crowded city, with nearly 400,000 people packed into a downtown of less than one square mile. With more than 8,000 horses pulling the trolleys, the city was filthy and noisy, reeking of manure and packed with humanity.
But a young American inventor named Frank Sprague had a revolutionary idea. Inspired by his visits to the London Underground, Sprague envisioned a subway system that would trade London’s soot-spewing coal-powered steam engine with a motor run on the latest technology—electricity. After an early job with his idol Thomas Edison, Sprague launched his own venture, the Sprague Electric Railway & Motor Company.
Seeking investors, he first struck out with financier Jay Gould after almost setting the mogul on fire during a demonstration. He soon found backing with the wealthy capitalist Henry Whitney, who owned a fortune in suburban Boston real estate and quickly saw the financial upside of connecting his desirable residential neighborhoods with the city’s economic center. Whitney also proposed the consolidation of Boston’s seven existing streetcar companies—all under his control. When the Massachusetts General Court granted Whitney the monopoly, he announced an unprecedented plan: To build the nation’s first subway. Powered by Sprague’s technology and enthusiastically supported by Boston Mayor Nathan Matthews, the project threw the city into a voluble debate.
“The Boston subway was not a foregone conclusion, not by a long shot. There was a petition at one point where 12,000 businessmen opposed the subway,” says historian Stephen Puleo. “There were going to be streets torn up, sewer systems affected, water lines affected, electrical lines affected. Secondly, folks felt like traveling underground was very close to the netherworld, that you were getting closer to the devil, that you were taking this great risk in God’s eyes by traveling on a subway.”
The debate raged on, but the Mayor finally convinced the city that the new subway would provide much-needed jobs and not infringe on the city’s beloved Boston Common. After two years of construction, Boston’s new subway made its first trip on September 1, 1897. Despite lingering fears, more than 250,000 Bostonians rode the underground rails on its first day. In its first year of operation, 50 million passengers would ride the Boston system, and within ten years, New York and Philadelphia opened subways, with more American cities to follow.
Patty, Maxene and LaVerne promised that bongo, bongo, bongo, I don’t want to leave the Congo, oh no no no no no/Bingo, bangle, bungle, I’m so happy in the jungle, I refuse to go.
Spelling aside, we can’t wait to spend 12 chapters with Panther Girl of the Kongo that, at a cost of $179,341, was the most expensive Republic serial of 1955.
When we say this is cheesy and cheap and oh-so-cultable, we mean it. The series was the penultimate ( 65 of 66) Republic serial, and was filmed in about two weeks. In order to make it possible to use significant stock footage from the earlier serial Jungle Girl, and cheaply pad out Panther Girl of the Kongo, a duplicate costume was used; as a result, Republic’s last female lead wore the same costume as its first!
The plot was a meld of serial fodder. Dr. Morgan is a mad scientist who is trying to nab sole access to secret African diamond mines (by way of the Republic backlot). In order to accomplish this he breeds giant “claw monsters to scare away any other inhabitants. Jean Evans, the Panther Girl, and her friend Larry Sanders encounter this plot while on a photo safari in the region.The star was Phyllis Coates, who played Lois Lane in the first season of the television series Adventures of Superman. Dr. Morgan was played by Arthur Space, best known as veterinarian Doc Weaver in 39 episodes of the TV series Lassie.
Olive Films releases release Panther Girl of the Kongoto Blu-ray and DVD. Even audiences unfamiliar with serials can find plenty to enjoy. You may just not want to leave the Congo . . .
Who continues to churn out great shows on must-have Blu-rays and DVDs? BBC America does, offering just what the doctor offers. Catch up on Doctor Who’s latest adventure with Doctor Who: The Return of Doctor Mysterio, working its way onto Blu-ray and DVD on February 21. And, yes, there’s some nifty bonus content.
In Doctor Who: The Return of Doctor Mysterio, join the Time Lord, played by Peter Capaldi, as he teams up with an investigative journalist, played by, and a superhero to save New York from a deadly alien threat. Written by Steven Moffat, the special stars Justin Chatwin as Grant, along with Matt Lucas, Charity Wakefield, Adetomiwa Edun, Aleksandar Jovanovic and Logan Hoffman.
The bonus content? There’s A New Kind of Superhero, in which we ask what it is about the Doctor that makes him so heroic; a special Christmas Doctor Who Extra (which stars Peter Capaldi and Matt Lucas); and many other extra features giving fans a special inside look at the making of The Return of Doctor Mysterio.
Mercy me! PBS Distribution is leading fans of great TV to Mercy Street: Season 2, available on Blu-ray and DVD (and as a valentine) on February 14. The program will also be available for digital download.
What a small-screen saga! The critically-acclaimed Civil War-era drama takes place in the occupied city of Alexandria, Virginia, where allegiances blur, loyalties shift and the drama intensifies as the scope of the war pushes beyond Mansion House, the former hotel commandeered by northern troops to serve as a Union hospital.
The series follows the doctors, nurses and soldiers, as well as free, enslaved and contraband African Americans and other residents of the war-torn city, as they navigate the new world emerging from the most cataclysmic event in our country’s history.
Just how hot is the series? The first season of Mercy Street, that premiered in January 2016, reached a total audience of 14 million people. It is the second highest rated drama for the year to date on PBS, after Downton Abbey.
The second season picks up directly from the dramatic events at the end of the first season finale, continuing to explore life in the chaotic city of Alexandria, the complicated interpersonal dynamics of Dr. Foster, Nurse Mary and the Mansion House staff, the increasingly precarious position of the Green family and the changing world of the burgeoning black population. The second season will introduce a number of new elements, taking the viewer closer to the war and into the halls of Confederate power, all set against the intensifying war, starting with the Seven Days’ Battle and culminating with Antietam.
The new season also delves deeper into the lives of newly freed African Americans, exploring–among other areas–life in a contraband camp, where formerly enslaved African Americans are forced to confront horrific living conditions and disease, but also get a glimpse of freedom.
New actors and guest stars introduced in Mercy Street: Season 2 include:
· Patina Miller as Charlotte Jenkins, an educated contraband abolitionist activist who arrives in the first episode. A former slave who escaped to freedom years before through the Underground Railroad, Charlotte (a composite of numerous historical figures, most prominently Harriet Jacobs) offers education to other former slaves and helps with the sick who have contracted smallpox, which was epidemic during the Civil War.
· Brian F. O’Byrne as Allan Pinkerton, head of the Union Intelligence Service. The character is based on the real Allan Pinkerton, a Scottish emigrant and abolitionist who founded America’s first detective agency and successfully brought down some of the country’s most ruthless criminals.
·Bryce Pinkham as Major Clayton McBurney III, the new hospital chief.
· Lyne Renee as Lisette Beaufort, a stylish and bold Parisian who has a past with Dr. Foster and creates a stir in the hospital when she accepts a commission with the Union Army in medical visual documentation.
·Chris Wood as Captain Lance Van Der Berg, a handsome young Union captain lodging at the Green home when he strikes up a budding romance with Alice Green, who has ulterior motives for the courtship.
· William Mark McCullough as Larkin, a Confederate sympathizer in league with Jimmy Green, who helps formulate a plan to provide rebel fighters with munitions.
· Nyambi Nyambi as Caleb, a contraband who arrives at Mansion House Hospital searching for a particular woman.
Public Media Distribution continues dishing out tasty dishes. And DVDs. Now available: Moveable Feast with Fine Cooking: Season 4.
Nominated for an Emmy and James Beard Award, and winner of both Telly and TASTE Awards, the setis hosted by Pete Evans, Australia’s top celebrity chef. Follow Pete on a culinary journey across America as he teams up with the country’s most innovative chefs to source the finest regional ingredients and create a multi-course feast for friends.
In the two-disc Season 4, learn cooking tips and techniques from talented chefs, including Curtis Stone, Sean Brock, Andrea Reusing and Brian MaLarkay, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a majestic redwood grove and river oyster farm to a stunning ranch in the foothills of Montana and the deck of the USS Midway. You’ll want a seat at the table!
The episode descriptions are below:
Los Angeles, California–Curtis Stone & Francis Derby Chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers’ Market to Logan’s Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis’ spread of mixed charcuterie, raw vegetables and duck rillettes. It’s a picture perfect feast for a beautiful location in Silverlake, California.
Bozeman, Montana–Melissa Harrison & Eduardo Garcia Big Sky meets lamb in Bozeman, where chefs Melissa Harrison and Eduardo Garcia create dishes with rustic flair. Our host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly-fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feast takes Chef Evans to the spectacular Willow Spring Farm in Montana, where Chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.
Charleston, South Carolina–Mike Lata and Jason Stanhope Explore the culinary wonders of Charleston as you head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and Lata’s fish stew served with Stanhope’s rice and vegetables dishes, this meal will be one for the books.
San Francisco–David Barzelay and Brandon Jew Host Pete Evans takes us to Golden Gate Park with fellow chefs David Barzelay of San Francisco’s Lazy Bear and Brandon Jew of Mister Jiu’s. Our team will forage today, first for seaweed off Bodega Bay, then redwood bark for our cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.
Baltimore, Maryland–Duff Goldman & Bryan Voltaggio Pete takes on blue crab country when he joins chefs Goldman and Voltaggio. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams.
San Diego, California–Brian MaLarkey & Javier Plascencia Explore the culinary style of San Diego, where chefs MaLarkey and Plascencia create dishes with Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip to Catalina Offshore, one of the region’s premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses diners with a fantastic mole.
Davidson, North Carolina–Joe & Katy Kindred Pete heads to North Carolina to meet with the owners of the famous Kindred restaurant, chef Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company–home of the Hop, Drop ‘n Roll IPA–and the family-run Newtown Farm for organic vegetables. Together, they make a beautiful lakeside feast, featuring classics like a crispy North Carolina oyster and shrimp roll, as well as pasta and clams. And, of course, no southern meal would be complete without a sweet dish like Katy’s strawberry shortcake spin.
Charleston, South Carolina – Sean Brock & Benjamin Dennis The program returns to Charleston, where chefs Brock and Dennis create some classic local dishes with all the Southern charm. Our host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. We also embark on a trip to an innovative farm looking to feed and train the people of tomorrow and teach them to grow sustainable foods. Chef Dennis prepares a fantastic short rib and conch stew with classic southern grits, while Chef Brock roasts a pig with heritage greens and vegetables.
Topping, Virginia – Ryan & Travis Vroxton & Chef Dylan Fultineer Pete welcomes us to Virginia, where we meet skilled oystermen Ryan and Travi, as well as Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional breadmaking. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. Together, they design a meal that combines southern barbeque with the sea in the Croxtons’ BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew.
Outstanding in the Field–Chef Oliver Ridgeway Join our host Chef Pete Evans for Moveable Feast’s biggest feast of the season–an outstanding meal in the beautiful fields outside Sacramento, California. Our host visits Outstanding in the Field, a visiting chef-based, farm-to-table dinner experience, with Chef Ridgeway, who works with local farmers to create a delicious, fresh Moveable Feast.
Greenough, Montana–Chef Ben Jones & Rory Schepisi The program goes to a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Jones, of Paws Up, and grilling master Schepisi, to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how real Montana angus beef is raised. The chefs prepare a delicious meal featuring Montana beef in this quintessential Chuck Wagon dinner. This Moveable Feast even has our host on the move… on horseback!
Durham, North Carolina–Andrea & Brendan Reusing From rooftop to rain in North Carolina, host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan to create an amazing local feast. Our team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they’ve gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing.
Washington, D.C.–Mike Isabella & Jennifer Carroll Go Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Our host Chef Pete Evans joins the chefs in Washington, D.C. for a seafood extravaganza and to taste and learn about different varieties of smoked fish. We hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem! Chef Isabella wows with a simple and smoked mixed fish platter while Chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It’s a feast fit for Zeus in Washington, D.C.
Jane Fonda evil? Never, unless you ask those Vietnam vets. The 79-year-old actress lends her voice to the ever-youthful evil sorceress Shuriki in the small-screen Disney animated adventure Elena and the Secret of Avalor.
If you’ve been addicted to Fonda’s comedy-drama web television series Gracie and Frankie (co-starring her 9 to 5 co-star Lily Tomlin), you can see how the Avalor fuss began in the flick. And you can discover the secret behind the legend of Disney’s new Crown Princess.
Frozen in time and trapped inside the Amulet of Avalor for more than 40 years, Elena has finally found the one, brave princess who can set her free: Sofia of Enchancia. With help from magical flying Jaquins, spirit animal Zuzo and young wizard-in-training Mateo, Princess Elena must unite her people and battle Shuriki as she tries to reclaim her throne.
You will recognize many voices, especiallyAimee Carreroas Princess Elena and Ariel Winter as Sofia. This DVD is packed with laughs, new characters to cherish and heart, as well as four extra episodes, a music video and an exclusive Flying Jaquin mobile. What were you expecting, a Barbarella poster?
Petrucelli Picks the best in books, music and film . . . and then some