Tag Archives: Harper Design

Just what the doctor ordered: ” Who-ology: The Official Miscellany”

Who  thinks they know everything about Dr. Who? You think you do? Harper Design has just what the doctor ordered: Who-ology: The Official Miscellany ($19.99).

How many planets has the TARDIS visited?

What’s the best way to defeat a Sontaran?

Doctor Who: Who-ology Regenerated Edition: The Official Miscellany by [Scott, Cavan, Wright, Mark]Who are the members of the Doctor’s family?

What are the 20 best ways to defeat a Dalek?

What are the galactic coordinates of Gallifrey?

And you thought you knew all the answers?

Packed with amazing facts, figures and stories, Who-ology is an unforgettable journey through 55 years of Doctor Who. Test your knowledge of the last Time Lord and the worlds he’s visited, from Totters Lane to Trenzalore. Get lost in guides to UNIT call signs, the inner workings of sonic screwdrivers and a complete list of Doctor Who monsters and their creators. Who-ology is an utterly unique tour of space and time.

This revised and expanded edition features new material and covers Matt Smith’s final season, all three seasons of the Peter Capaldi era as well as the 2017 Christmas special introducing the first female Doctor played by Jodie Whittaker.

 

Who’s the hottest TV star in 2018? Who else but Doctor Who, alive in a great new book

The doctor’s prescription is in.  What doctor? Dr. Who. Simon Guerrier’s Doctor Who: The Book of Whoniversal Records (Harper Design, $19.99) is a celebration of the greatest–and strangest–achievements from the brilliant, impossible world of Doctor Who. From the biggest explosion in the universe to the first human to time-travel; from the longest fall through space to the shortest life-form that ever lived, the book will answer all your burning questions about the last of the Time Lords and his adventures through time and space. Packed with captivating high res images featuring behind-the-scenes action, facts, and figures, this book is the ultimate must-have for Doctor Who fans.

If a photo is worth 1,000 words, we share 2,000 works with you. Enjoy!

From “DOCTOR WHO: THE BOOK OF WHONIVERSAL RECORDS”
From “DOCTOR WHO: THE BOOK OF WHONIVERSAL RECORDS”

Gift Guide 2017: Petrucelli Picks the Best Cookbooks of the Year

Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It (Algonquin Books, $16.95), Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods to everyday staples such as coffee, honey, juice and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. It’s not a cookbook, but an essential expose look at fake food. We suggest not taking another bite or another sip until you’ve digest this eye-opener.

Terry Edwards and his best friend George Craig, the creators of London’s most popular pop-up restaurant Check On, have dished out their debut cookbook, Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories  (Harper Design, $35). Now everyone can replicate the Check On experience at home: Cooking for Friends boasts 100 recipes inspired by British ingredients and culture that reflect their playful aesthetic.

Our fave: A Pudding of Eggs and Soldiers (eggshells filled with crème brulee and mango jelly, accompanied by shortbread soldiers for dipping). Have a Yorkshire Rhubarb Martini on the side. The recipes include detailed, offering step-by-step instructions and are accompanied by lush and inviting photographs.

Christopher Kimball wants to teach people a new way to cook. Christopher Kimball’s Milk Street (Little, Brown and Company, $40), the first cookbook connected to Milk Street’s public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.Product Details At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Seconds anyone?
 
Another ambitious new approach to cooking by a major new culinary voice: Salt, Fat, Acid, Heat (Simon & Schuster, $35). Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Product DetailsBy explaining the hows and whys of good cooking, will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. 
 

The daughter of a restaurateur―the restaurant was New York’s legendary Ratner’s―Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck. She also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. My Mother’s Kitchen: Breakfast, Lunch, Dinner and the Meaning of Life (Henry Holt, $28), is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love. The recipes are few, but the book will leave you warm and fuzzy; your soul will be nourished. You will be glad you savored it.

Think of this as the Hawn of a New Day since Goldie’s daughter’s book is so much more than a cookbook. In Pretty Fun (Dey Street Books, $26.99) Kate Hudson shares her philosophy behind gatherings, how to be in the moment, make them uniquely yours, embracing occasions to just be together. Product DetailsA beautiful, fun, and nourishing guide filled with dozens of dazzling color photos, fabulous recipes for healthy and even some more indulgent snacks and beverages, and infused with Kate’s mindful and healthy approach to life, Pretty Fun will help you plan a year of special events, while remembering the healing power of gathering and celebration.

Yum! The Field Roast Grain Meat Co. offers their first cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share and Savor (Da Capo Lifelong Books, $30), in which Chef Tommy McDonald shares recipes, fundamental techniques and tips, as well as vegan recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: Want to make your own plant-based meats? Great! Product DetailsWant to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices; easy-to-find whole food ingredients for authentic, hearty taste. Burnt Ends Biscuit Sandwiches anyone?

French pastry? Oui! Oui! With Maison Kayser’s French Pastry Workshop (Black Dog & Leventhal, $29.99), you can master the art of French pastry with step-by-step instructions from one of Paris’s best bakers, Eric Kayser. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Product DetailsFrom festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts.

Pamela Salzman shares a simple but powerful mantra: Eat well, live well, be well. In Kitchen Matters (Da Capo Lifelong Books, 22.99), she shares the recipes that have won the praise of such mega-fans as Nicole Richie, Rashida Jones and Audrina Patridge. Product DetailsThe recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense, and can be customized for vegetarian, vegan and grain-free diets. The book offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable.

When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art and the humblest of classic foods such as bagels and lox and American cheese. wd~50: The Cookbook (ECCO/Harper Collins, $75) brims with gorgeous photography, detailed recipes explaining Wylie’s iconic creations and stories from the last days of the restaurant. A cookbook and time capsule, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that. 

Drunk with the thoughts of knowing all about rum? Rum: The Manual (Mitchell Beazley , $19.99) is an instruction manual, if you will, about how to drink rum of all kinds. Product Details More than 100 different rums are featured and analyzed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. A selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.

Also on the menu: Two nifty spiral-bound cookbooks for the young-at-heart, both from Storey at $18.95 each Baking Class: 50 Fun Recipes Kids Will Love to Bake! fits kids ages 8–12 and features 50 easy-to-follow recipes. Product DetailsLively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberry Muffins. The tasty companion: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) contains more than 50 recipes designed for the cooking abilities and tastes of children ages six to 12. Product DetailsBasic cooking techniques are explained in kid-friendly language, and recipes include favorites such as applesauce, French toast, popcorn chicken and pizza. There’s also some great imaginative presentations . . . think egg mice, fruit flowers and mashed potato clouds. 

Gift Guide 2017: Petrucelli Picks the Best Coffeetable Books of the Year

The best coffeetable book of the year? No, this isn’t a fantasy. They said it couldn’t be done, but in an effort spanning a decade, a team of artists and creative visionaries labored to bring the unfilmable to the silver screen. Under the direction of Sir Peter Jackson, their extraordinary efforts to adapt J.R.R. Tolkien’s The Lord of the Rings and The Hobbit generated almost 24 hours of cinematic wonder, and transported audiences to a world of astonishing beauty and power. For the first time ever, that epic story is found within the pages of Middle-Earth: From Script to Screen (Harper Design, $75). Richly illustrated with thousands of film frames, concept art and behind-the-scenes imagery (many previously unseen), the tome follows in the footsteps of the Fellowship of the Ring and the Company of Thorin Oakenshield, visiting the realms and landscapes of Middle-earth and uncovering their secrets. Accompanying this stunning gallery, cast and crew reflect upon their experiences, share brand-new stories and insights into how the wildernesses and soundstages of New Zealand were transformed into a magical world of hobbits, Dwarves and Elves, resulting in one of the most spectacular achievements in cinematic history.

What a royal treat! Queen in 3-D (London Stereoscopic Company, $60) is the first history of any rock group created in 3-D (!) and written by a band member. The book, a stereoscopic masterpiece by iconic guitarist and songwriter Brian May, features more than 300 previously unseen 3-D photographs, capturing the history of Queen from the early ’70s to present day, and mostly accessible in 3-D using the OWL viewer supplied (an invention patented by May). Product DetailsHis recollections about himself and fellow band members Freddie Mercury, Roger Taylor and John Deacon, are shared for the first time. Images were taken on stage and behind-the-scenes, including informal shots taken on the road and during leisure time. Mercury, shy and fiercely protective of his privacy, interacted playfully and comfortably with May’s camera. Bonus! The book has a lenticular 3-D front cover!

Welcome Bowie: The Illustrated Story (Voyageur Press, $40), a sharply written and gorgeously designed retrospective follows Bowie’s career from the folkie baroque rock of his debut, to his breakthrough single “Space Oddity,” and on to his flamboyant glam rock alter ego, Ziggy Stardust. http://cloud.firebrandtech.com/api/v2/img/111/9780760352663/MNearly every page is illustrated with stunning concert and candid offstage photography, including gig posters, 7-inch picture sleeves, concert ticket stubs, and more. The result is a fitting tribute to one of the most influential and admired stars in rock history.   

In January 2011, Jean Paul Gaultier’s haute couture runway show ended with the image of a willowy blonde bride in a diaphanous gown. The bride was a man, and one of the first models to walk for both men’s and women’s collections. The event marked the start of a trend. “This ad is gender neutral,” proclaimed a 2016 poster for the fashion brand Diesel; “I resist definitions,” announced a Calvin Klein ad in the same year, while a Louis Vuitton shoot featured Jaden Smith wearing a skirt.

In Androgyne (Thames & Hudson, $60), Patrick Mauries presents a cultural history of androgyny―accompanied by a striking selection of more than 120 images, from nineteenth-century painting to contemporary fashion photography―drawing on the worlds of art and literature to give us a deeper understanding of the strange but timeless human drive to escape from defined categories. What a trip!

Hot lips, warm heart. Loretta Swit, best-known for her role on M*A*S*H, shows a more colorful side of herself in SwitHeart (Ultimate Symbol, $49.95), a luscious volume chronicling  her animal portraits, along with descriptive anecdotes about each, and her extensive philanthropic work.  There are 65 full-color paintings and drawings, as well as 22 photographs; proceeds from the book are donated to charities and programs that are dedicated to ending animal suffering and cruelty.

Another pet favorite: Rover: Wagmore Edition (Firefly Books, $40), brimming with 360 of Andrew Grant’s most appealing photographs of dogs. Some are the best friends of lucky owners, and some, sadly, are homeless. All are splendidly realized in sharp, large and very lifelike color portraits. All were captured by state-of-the-art equipment and are truly the most beautiful dog pictures you have ever seen. Firefly Books gives a portion of the profits from sales of the tome to dog rescue. The cat’s meow!

Filled with a dazzling array of photographs, many from original negatives, Grace Kelly: Hollywood Dream Girl (Dey Street Books, $45) showcases the acting princess’ career. Witness the stunning gallery of more than 400 prized and rare photographs and illustrations—precious childhood snapshots; previously unpublished Edith Head and Helen Rose wardrobe sketches; original portraits; scene stills; on-set candids; wardrobe test shots; vintage magazine covers; and rare reproductions of exhibitor’s showmanship manuals showing how film studios marketed Grace Kelly as a star.

Since 1968, 60 Minutes has set the standard for broadcast journalism, joining us in our living rooms each Sunday night to surprise us about the world. The show has profiled every major leader, artist and movement of the past five decades, perfecting the news-making interview and inventing the groundbreaking TV expose. From sit-downs with Richard Nixon in 1968 (in which he promised “to restore respect to the presidency”) and Bill Clinton in 1992 (after the first revelations of infidelity) to landmark investigations into the tobacco industry, Lance Armstrong’s doping, and the torture of prisoners in Abu-Ghraib, the broadcast has not just reported on our world but changed it too. Executive Producer Jeff Fager pulls back the curtain on how and shares the secret of what’s made the nation’s favorite TV program exceptional for all these years.

The importance of I See a City: Todd Webb’s New York (Thames & Hudson, $45)? The book helps restore the reputation and legacy of a forgotten American artist. It focuses on the work of photographer Todd Webb produced in New York City in the ’40s and ’50s. Webb photographed the city day and night, in all seasons and in all weather. Buildings, signage, vehicles, the passing throngs, isolated figures, curious eccentrics, odd corners, windows, doorways, alleyways, squares, avenues, storefronts, uptown and downtown, from the Brooklyn Bridge to Harlem. Published on the occasion of the exhibition Todd Webb’s New York at the Museum of the City of New York, where Webb had his first solo exhibition in 1946. Stunning!

Some of the most glittering careers on both sides of the camera have been launched behind the iconic gates of Pinewood. From James Bond to Star Wars, the modern age of Marvel and the re-imagining of the Disney classics, Pinewood Studios and Shepperton Studios have played host to the greatest and most cherished movies of all time. Complete with many exclusive behind-the-scenes images from those classic movies, Pinewood: The Story of an Iconic Studio (Random House, $65,) offers insight, anecdotes and interviews with some of the producers, directors and acting talent who have worked at the studios.

Ronnie Wood is one of the foremost rock guitarists in the world, but his artistic talents extend beyond music. Published together for the first time and in Wood’s 70th year, Ronnie Wood: Artist (Thames & Hudson, $39.95) is the first comprehensive collection of paintings and other works that exudes the same irrepressible energy as the Rolling Stones themselves. Organized thematically, the well-developed book focuses on rock ’n’ roll performances and depictions of stage performances as only the band could witness. Additional chapters show both the breadth of his instincts and style in works on figures, landscapes, animal paintings and sculptures. Wood himself provides the captions and insight into the thought and motivation behind each piece.

It’s a big book for a big town. Marking the magazine’s 50th birthday, Highbrow, Lowbrow, Brilliant, Despicable: 50 Years of New York (Simon & Schuster, $65), through stories and images of power and money; movies and food; crises and family life, constitutes an unparalleled history of that city’s transformation . . . and of a New York City institution as well. This huge gem is packed with behind-the-scenes stories from New York’s writers, editors, designers, and journalistic subjects—and frequently overflows its own pages onto spectacular fold-outs.

An artful adventure: Jasper Johns: Pictures Within Pictures, 1980-2015 (Thames & Hudson, $60), the first comprehensive study of his later paintings and works on paper. In the late ’70s, after the artist’s explosive Pop Art beginnings and a period of abstraction, representational objects made their way back into Johns’ work. Book CoverReaders learn of his absorption with the appropriation and abstraction of images taken from Cézanne, Grünewald, Picasso and others, and discover the inspiration Johns finds in his immediate surroundings.

With its distinctive silver-bullet shaped profile, the Airstream has been a part of the American recreational landscape for more than 85 years. Since the ’30s, thousands of Americans have used it as a personal canvas to paint their own unique story as they’ve traveled the road of life, and today, these stunning, nostalgia-laden vehicles are more popular than ever. Witness retro as it’s meant to be in In Living the Airstream Life (Harper Design, $35), a tour along the diverse roads aficionados have taken in chasing their Airstream dreams. Stunning color photographs featuring new and vintage versions and compelling stories capture the allure of the Airstream and offer advice and insight on the practicalities of adopting this lifestyle. All together now: On the road again . . .

Firefly Books is always on top of must-have coffeetable books. Some that awed us this year:
♥ Hubble’s Universe: Greatest Discoveries and Latest Images ($29.95)
Terence Dickinson selected a breathtaking portfolio of Hubble pictures from a library of more than 700,000 images. Product DetailsThanks to his familiarity with Hubble’s history and discoveries and his access to top Hubble scientists for insight and accuracy, the text includes facts and tidbits not found in any other book.
♥ Encyclopedia of Whales, Dolphins and Porpoises ($49.95)
Award-winning author and whale researcher Erich Hoyt takes readers Product Detailsinto the field for an intimate meet with 90 species of cetaceans that make their homes in the world’s oceans.
Vogue: The Gown ($49.95) Linda Evangelista. Kate Moss. Twiggy. Scarlett Johansson. Marlene Dietrich. Cindy Crawford. Vivien Leigh. They are just a sampling of the fashion superstars in the book that celebrates haute couture dresses from the early 20th century to today. Product Details Extended captions with date, photographers, designer and model place the gowns and the models in the history of couture and fashion photography. Know the cover girl?
♥ Highway 1 California ($29.95) It skirts the California coastline, beginning at San Diego and ending at the Canadian border.  The beauty! The winding roads! The steep drops! Product DetailsThis book presents the California part in stunning color, a testament to why it receives the most domestic visitors of all the states, and is consistently one of the top three states visited by international travelers. Highway 1 California closes with four detailed road maps that mark the sections of the book so that readers can find sights they would like to visit while traveling on Highway 1.

Brian Skerry has braved ocean depths and the jaws of predatory giants to capture the most remarkable photographs of sharks around the world. In Shark (National Geographic), a collection of the best of those pictures, Skerry draws on his growing personal respect for these animals to share intimate stories of their impact. Product DetailsFocusing on four key species—great white, whitetip, tiger and mako sharks—the photographs span from Skerry’s early work, photographing them from cages, to his recent unencumbered scuba dives. With additional text by National Geographic writers, Skerry’s images and stories encourage a change in attitude toward these top predators.

Now we steer you in the right direction, leading you to the road of must-have coffeetable books for car lovers. They have been released by Motorbooks. Revve your engines!
♥ Chevrolet Trucks: 100 Years of Building the Future ($40) covers the entire Chevrolet truck saga, from the early Series 490, to the medium and heavy-duty models, to the light-duty C-series pickups, right up to today’s contemporary Silverado and Colorado.Product Details Officially licensed with Chevrolet and created with their full cooperation for imagery as well as interviews with key figures involved with today’s truck program, this thorough history covers the full array of Chevy models since 1917 and is a must have for any truck fan whose heart beats with a V-8 rhythm.
The Art of MoparChrysler, Dodge, and Plymouth Muscle Cars From the moment Chrysler unleashed the Firepower hemi V-8 engine on the world for the 1951 model year, they had been cranking out the most powerful engines on the market. Product DetailsBecause the company pioneered the use of lightweight unibody technology, it had the stiffest, lightest bodies in which to put those most powerful engines, and that is the basic muscle-car formula: Add one powerful engine to one light car.
♥ The Complete Book of Chevrolet Camaro: Every Model Since 1967 ($50) Last year, the sixth-generation Camaro rolled off production lines and roared onto America’s highways, earning best-in-class accolades from all over the performance spectrum. Renowned automotive photographer and historian David Newhardt is here to tell the Camaro’s story. Product DetailsThe book covers the entire production history of Chevrolet’s iconic muscle car, from the original concept car (codenamed Panther) to the latest and greatest sixth-generation vehicle. The Complete Book of Chevrolet Camaro showcases every model of Camaro since 1967 in stunning detail, using original and GM archival photography as well as insider interviews and technical specifications.
♥ Shelby American Up Close and Behind the Scenes ($50) is an insider’s look via David Friedman’s documentary photography and first-person stories from Shelby’s key players. It’s a must-have review of this critical period in both Shelby’s history and the history of American racing. Product DetailsThe book brings you closer to the action than ever before with Shelby himself as he creates his iconic speed machines. Prepare for a ride like none other.
♥ Aston Martin DB: 70 Years ($60) The name David Brown is synonymous with the glory days of Aston Martin, when a tiny British sports car company was rescued from near-extinction and turned into a marque that could compete with Ferrari. And win.  Stylish design, lavish illustration and meticulously researched text come together in this large-format book to create a superb celebration of the 70th anniversary of DB Aston Martins in 2017.
♥ In Porsche 70 Years: There is No Substitute ($60), Randy Leffingwell offers a richly illustrated and detailed book that captures the full story of one of the world’s leading automotive companies. Product DetailsBeautiful, contemporary, photos and rare historical images accompany in-depth analyses of milestone cars and events.

Few woman were as beautiful and picture-perfect as Ava Gardner. Ava Gardner: A Life in Movies (Running Press, $30) is an illustrated tribute to a legendary life. From the backwoods of Grabtown, North Carolina to the bullfighting rings of Spain, from the MGM backlot to the Rome of La Dolce Vita, this lavishly illustrated biography takes readers on the exciting journey of a life lived to the fullest and through four decades of film history with an iconic star.

Paris will always be in fashion. Even before the rise of the haute couture, Parisians were notorious for their obsession with fashion, and foreigners eagerly followed their lead. From Charles Frederick Worth to Gabrielle “Coco” Chanel, Christian Dior and Yves Saint Laurent, fashion history is dominated by the names of Parisian couturiers. But Valerie Steele’s Paris Fashion: A Cultural History (Bloomsbury, $40) Product Detailsis much more than just a history of great designers. This fascinating book demonstrates that the success of Paris ultimately rests on the strength of its fashion culture–created by a host of fashion performers and spectators, including actresses, dandies, milliners, artists and writers.

In 1957, New York photojournalist Jerry Dantzic spent time with the iconic singer Billie Holiday during a week-long run of performances at the Newark, New Jersey, nightclub Sugar Hill. The resulting images, Jerry Dantzic: Billie Holiday at Sugar Hill (Thames & Hudson, $40), that offers a rare behind-the-scenes glimpse of Billie with her family, friends and her pet chihuahua, Pepe; playing with her godchild; washing dishes at the Duftys’ home; walking the streets of Newark; in her hotel room; waiting backstage or having a drink in front of the stage; and performing. The years and the struggles seem to vanish when she sings; her face lights up. Later that same year, Dantzic photographed her in color at the second New York Jazz Festival at Randall’s Island. Only a handful of the photographs in the book have ever been published. In her text, Zadie Smith evokes Lady Day herself and shows us what she sees as she inhabits these images and reveals what she is thinking.


Terry Newman’s “Legendary Authors and the Clothes They Wore ” fits like a glove . . . or a Gucci

After working professionally in the offices of Redbook, Us Weekly, United Feature Syndicate and sundry other spots, I no longer dress when I work. And write. The daze of black ties and tuxes are over with. Forever. No more Oscars and Tonys and Grammys and other stuffy, star-studded events.

A new book? That calls for me to wear T-shirts and boxers.
Another article? Perhaps sweats or pjs.
Another blog? The naked truth in the naked truth.

It’s no wonder I didn’t make Terry Newman’s delicious new book, Legendary Authors and the Clothes They Wore (Harper Design, $29.99). This innovative gift book took a clue from the horse-faced Diana Vreeland who, in her 1984 autobio D.V., reminded all “Where would fashion be without literature”?

Newman presents 50 fully illustrated profiles of prominent men and women of letters, highlighting their key works, signature fashion moments from their wardrobe that express their persona and how they influence the fashion world today. This segues into an examination of how this particular item of clothing or style makes up part of fashion’s lingua franca, getting under the skin of the fashion story and talking in more detail about its historical trajectory and distinctive impact on popular culture.

Under the garb are revealing anecdotes about the authors and their work, archival photography, first-person quotations, little known facts, and clothing-oriented excerpts that exemplify their writing style—make this a lively look at the authors we love.

Joan Didion, smoking and leaning against a sleet Stingway, stars out from the cover. In 2015, she was the face of Céline. Everything Didion writes is distinctly Didion; she is an original and that’s something designers can connect with. Her personalized journalism where innermost emotions and ideas are transparently communicated or experimental fiction such as her novel Democracy where she, as the author, takes center stage as narrator are bodies of work that reflect the soul. Her style does the same.

There is only one thing more interesting than a writer, and that’s a stylish writer. The shape and twist of their hair, how they hold a cigarette, or penchant for wearing a particular item is their creative DNA on display, whether it’s an exotic turban like Zadie Smith’s signature head-piece, James Joyce’s wire-framed glasses, or Samuel Beckett’s Wallabees (left).Image result for Samuel Beckett’s Wallabees Quite often a writers’ wardrobe is distinctly out of fashion and for that very reason stands out and alone. Likewise, curious fashion-hounds find writers a stimulating muse in today’s non-linear fashion climate.

For some writers, their style does not mirror, but rather, deflects. Take Sylvia Plath, her Bell Jar wardrobe was prim and proper, and a foil for her tormented psyche. The pearls and twinsets, and later, her less formal but still sensible choices, all projected assimilation and a non-confrontational, even somewhat bland persona, yet her work was dark, confessional. For Plath, fashion was aspirational: she dressed in the way she wanted to be seen, rather than exhibit her interior turmoil.

Delving into the wardrobes of literary icons—past and present—and the way they write about clothes provides a glimpse into the world they each inhabited and their moment in time. A testament to the notion that reading and writing never go out of style, this beautifully designed book is sure to captivate lovers of fine literature and dedicated followers of fashion.

My fave remains Jacqueline Susann (below). The iconic author wrote the best novel ever, Valley of the Dolls, a sordid saga of show-biz. (“Sparkle Neely sparkle!) More than 40 million copies of the bible have sold and I am not even mentioning Jackie’s luck with The Love Machine. After all, once is not enough. Susann sits on the tiled floor of her 200 Central Park South apartment, clad in a mini Pucci (circa mid-60s), diagramming Love Machine‘s Robin Stone on a blackboard.Image result for jacqueline Suzanne pucci

And the quotes! Newman choose some whoppers, the way Liza would have chosen the right Halston before she got fat and drunk and slovenly.

Dorothy Parker: “Gingham’s for the plighted maid; satin’s for the free!”

Maya Angelou: “Seek the fashion which truly fits and befits you. You will always be in fashion if you are true to yourself, and only if you are true to yourself.”

Oscar Wilde: “Fashion is what one wears oneself. Whit is unfashionable is what other people wear.”

Tom Wolfe: “You never realize how much of your background is sewn in the lining of your clothes.”

Newman writes: “What you read is as important as what you wear. And what authors wear is source material for designers’ creativity. The literary and fashion worlds are therefore synchronized, and the geek chic of librarians is a look that is set to prevail.” She adds: “Fashion is a history book as well as a mirror, and the incidental assimilation of who is wearing what, where, why, and when adds density to a cultural read.”

 

 

 

 

 

Harper Design and MinaLima team for a most glorious “The Beauty and the Beast”

Tale as old as time/True as it can be/Barely even friends/Then somebody bends/Unexpectedly . . . 

Harper Design never does anything unexpectedly, but the publisher has bent itself in a most lavish way. They have just released The Beauty and the Beast ($29.99), the third book in a series of illustrated classics, that gets reimagined in a most deluxe gift edition. What a glorious journey . . . the tome features stunning new artwork and nine interactive features from the award-winning design studio behind the graphics for the Harry Potter film franchise, MinaLima. Timed to coincide with Walt Disney Pictures’ film adaptation of Beauty and the Beast, this book engages those interested in seeing the musical starring Emma Watson, Ewan McGregor, Kevin Kline and Ian McKellen.

To add elements of visual intrigue, MinaLima includes:

· A trifold map of the rich French city where the Merchant (Beauty’s father) and his family reside

· A fold out that reveals the interior of the Beast’s enchanted palace

· A series of windows that open to reveal different entertainments to Beauty while in the Beast’s palace

· A dial of the ring Beauty turns on her finger to return to the Beast’s palace after visiting her family

This collectible edition is filled with stunning illustrations of stories that continue to be cherished by readers of all ages. Forget the flowers, chuck the chocolates. The Beauty and the Beast  is a scrumptious wonder.

Holiday Gift Guide 2016: The Year’s Best Recipe and Food Books (Part One)

There’s nothing quite like the sound of a steak hitting a perfectly seasoned cast-iron pan. No beefing here. Chef Rachel Narins demystifies the caring for cast iron with Cast-Iron Cooking (Storey Publishing, $12.95) a friendly, accessible introduction to the properties, perks and full range of possibilities that come along with this classic cookware.922676cookingcastiron_cover From stove top to oven to campfire to grill, this affordable, long-lasting material is unmatched in its versatility and the tasty tome will teach readers how to take full advantage of it,  from breakfast to dinner to dessert. Full-color photos bring the recipes to life, and tips for outdoor cooking make this a book that will travel to many a campsite or hunting cabin. Narins will leave readers confident and eager to pull their pans off the shelf and get cooking.

Air-frying is the hottest trend in the kitchen . . . fantastic fried taste and texture with up to 80% less fat! Although they are called air fryers, they also roast and bake, making them an indispensable kitchen appliance. Camilla Saulsbury brings her extensive recipe development skills to 175 Best Air Fryer Recipes (Robert Rose, $24.95), and has created recipes exclusively designed for and guaranteed to perform
in an air fryer. airfryeradvancecoverBy cooking with circulated super-heated hot air, you’ll create an amazing variety of recipes—from classics to modern-day favorites. From Classic French Fries and Beer-Battered Fried Fish to Buttermilk Fried Chicken, you’ll get all the fantastic flavor without the fat. Imagine being able to enjoy Old-Fashioned Cake Donuts and Coconut Shrimp without the guilt! Not to mention being able to indulge in desserts like Chocolate Hazelnut Fudge Cake and Bananas Foster.

Knives & Ink (Bloomsbury USA, $24) is as sharp as a butcher’s knife and as fresh as some hand-grown radicchio. Chefs take their tattoos almost as seriously as their knives; from gritty grill cooks in backwoods diners to the executive chefs at the world’s most popular restaurants, it’s hard to find a cook who doesn’t sport some ink.9781632861221 Bestselling illustrator Wendy MacNaughton and book editor Isaac Fitzgerald reveal the stories behind the tattoos that chefs proudly wear, along with their signature recipes. Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

The French way to savor dessert? It’s a petite treat: Two delicious bites, just a taste, of a sable, madeleine, petit four, nougat, caramel or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets: Two-Bite Desserts from the French Patisserie (Running Press , $18), you can have a dessert-tasting party to try them all. _35Classic French techniques explain each recipe from start to finish, and lots of variations yield nearly infinite flavor combinations, all illustrated with full-color photography. Go ahead, have dessert first. Oui!

There’s always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon.s-l400 Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it’s hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. Dig in and taste the treats that fill Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co. (Little, Brown and Company, $30).

Bestselling author, vegan goddess and comfort food queen Isa Chandra Moskowitz is back with The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (Little, Brown and Company, $32) to prove that making festive vegan food for any occasion can be easy, delicious . . . and superfun. 91g8kyvjlvlGone are the days of stressing over how to please family and friends with different dietary needs. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook (Insight Editions, $35), a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. s-l400-2Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews.

Deep Run Roots: Stories and Recipes from My Corner of the South (Little, Brown and Company, $40) is a great cookbook, a perfect pictorial storybook and a a hefty tome that could help you keep in shape between cooking. 61xlr7h3islVivian Howard, star of PBS’s A Chef’s Life, celebrates the flavors of North Carolina’s coastal plain in more than 200 recipes and stories, proving that the food of Deep Run, North Carolina—Vivian’s home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level—from beginners to confident cooks—Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Fried Yams with Five-Spice Maple Bacon Candy, anyone? A perfect bookend: Season 4 of A Chef’s Life (PBS Distribution), in which Vivian wrangles up sweet spring onions with special help from The Avett Brothers, and then turns a roster of watermelon, sunchokes, field peas, and more into new-fashioned fare. She even cooks up rabbit, which she calls ‘the meat of the future’ makes the menu. That’s all folks!

Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook (Insight Editions, $29.99), featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.”919poqkywzl And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle!

Is there anything more romantic that the primal rush of slurping a raw denizen of the sea? With yummy text by Rowan Jacobsen and lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster (Bloomsbury USA, $35) is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars. _35Spotlighting more than a hundred of North America’s greatest oysters, the book introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn’t producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character.

We won’t clam up about another nifty book about oysters: Oysters: A Celebration in the Raw (Abbeville Press, $24.95) is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country.71f6zqvauol Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” The book concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk.

True rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker: Classic Breads from Europe and America  (W.W. Norton, $35) introduces bakers to the rich world of rye bread from both the old world and the new. 616cmhxfgglAward-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle; the earthy ryes of Alpine Austria and upper Italy; the crackly knäckebröds of Scandinavia; and the diverse breads of Germany, the Baltic countries, Poland and Russia. Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods.

Damn Fine Cherry Pie: And Other Recipes from TV’s Twin Peaks (Harper Design, $24.99) is a damn fine collection of 75 mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with 18 new episodes on Showtime.  81rsin8i6zlThe show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner’s famous Cherry Pie.